Restaurant Quotes
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I was sitting in a restaurant.
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I'm afraid I am a bit of a technophobe - a nineteenth-century man caught in the twenty-first century. But there is one piece of technology that I would especially welcome: a device to automatically balance restaurant tables on all four legs so that they don't rock back and forth.
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I make fun wherever I go... If I go to a restaurant by myself, rest assured, people will be talking about it. I always have a great deal of fun being with people. It's part of the journey.
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I love to meet people for lunch at my favorite restaurant, the Loaded Goat. It is named after the Andy Griffith Show episode where a goat ate a bunch of dynamite.
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I have a restaurant in Sri Lanka, and I feel keen to open up something here in Mumbai and bring Sri Lankan food here in India. I feel we have so much in common, but we have a different cuisine, and I am sure people will enjoy here.
Jacqueline Fernandez -
I make fun whenever I go. If I go to restaurant by myself, rest assured, people will be talking about it.
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Does the owner of the restaurant own his restaurant? Or does the government own his restaurant?
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I love the sort of ambivalence of this, the ambiguity of something - being, for instance, in a quite busy Mexican restaurant with one of these very gentle tracks playing I remember as being particularly nice.
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I won't go to a restaurant to eat with friends, always join them afterwards for coffee. In company I always get over enthusiastic, and this leads to indigestion.
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The average housewife goes to the restaurant to relax and enjoy the food. But when Eva walks in, she becomes the center of attention.
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You ought to try eating raw oysters in a restaurant with every eye focused upon you - it makes you feel as if the creatures were whales, your fork a derrick and your mouth Mammouth Cave.
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Although I don't get the parts in films or other television shows that would be befitting of a huge, international star, I don't have to worry about walking around on the street or eating at a restaurant. Occasionally, you do get recognized a little bit. And that's fine. Most people are pretty cool about it. That's the thing - it's such a low-key thing that I can still enjoy it and not worry about it.
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I often write into recipes techniques that I learned in the restaurant kitchen. There are ways of organizing your prep and so on that are immensely useful. Those are woven into all the recipes I do.
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Like all Jews, I was probably at a Chinese restaurant!
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I would one day discover the principles of opening your own restaurant were pretty much the same: take care to create an excellent, consistent menu and treat your customers well.
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I don't get the animosity when someone tells a joke that you don't like. Whereas if someone made a dish that you don't like if you went to a restaurant, you would either try another dish or you just don't go back to that restaurant. But you don't say like, "I did not like the hamburger here. This restaurant should be shut down. It should be banned from making hamburgers. No one else should have these hamburgers." And everyone else is like, "No, you wouldn't do that."
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When the average American says, “I’m starving,” it is a prelude to a midnight raid on a well-stocked refrigerator or a sudden trip to the nearest fast food restaurant.
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I do not understand why, when I ask for grilled lobster in a restaurant, I'm never served a cooked telephone.
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You want to move into worlds you've never been in before. It would be like going to the same restaurant all the time or going to the same place for vacation all the time. Where is the adventure in that?
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I ended up buying a restaurant. Already we had invested in a gas station and a metal products plant.
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While my parents both worked full-time, we still grappled with the scourge of working-class poverty. But my entrepreneurial mother used her research skills to consult. And, along with my dad, she even ran a soul food restaurant for my great-aunt.
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Essentially, for me, the whole point of being a chef is to have your own restaurant.
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I've known what it is to be hungry, but I always went right to a restaurant.
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Howard Hughes himself was a regular at the restaurant, and in a way it became his headquarters, too. Howard had recently relocated to Las Vegas, so when he wanted to do business in Los Angeles, he went into the back of our restaurant to use the telephone.
