Learning Quotes
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Invest in learning and discovering new filmmaking techniques is the next keystone to success. Film is changing rapidly right now. The last big change was the introduction of sound. This time around it is movies on th internet and mobile telephones.
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House music is like going to church - it touches you. There's something really magical about it that pulls you in, and you just want to keep learning more about it.
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Many times, what people call 'writer's block' is the confusion that happens when a writer has a great idea, but their writing skill is not up to the task of putting that idea down on paper. I think that learning the craft of writing is critical.
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It takes humility to realize we don't know everything, not to rest on our laurels, and to know that we must keep learning and observing. If we don't, we can be sure some startup will be there to take our place.
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Am I learning how to use my Bible? The way to become complete for the Master’s service is to be well soaked in the Bible; some of us only exploit certain passages. Our Lord wants to give us continuous instruction out of His word; continuous instruction turns hearers into disciples.
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Armenian is a rich language, however, and would amply repay any one the trouble of learning it.
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I think the best part of learning a language is that you can see the country's culture through the language. And it gives you different levels of understanding of that culture when you really try to dig in and learn it.
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There are some things you learn best in calm, and some in storm.
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One key to learning and success is the willingness to try something new, and feel momentarily incompetent.
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Play is not only our creative drive; it's a fundamental mode of learning.
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In a lot of ways, the real learning at RISD happened after-hours when you're working side by side with your colleagues.
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And since we cannot deceive the whole human race all the time, it is most important thus to cut every generation off from all others; for where learning makes a free commerce between the ages there is always the danger that the characteristic errors of one may be corrected by the characteristic truths of another.
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I've been a cook all my life, but I am still learning to be a good chef. I'm always learning new techniques and improving beyond my own knowledge because there is always something new to learn and new horizons to discover.
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In today's world, learning has become the key to economic prosperity, social cohesion and personal fulfillment. We can no longer afford to educate the few to think, and the many to do.
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It wasn't until I went to college that I met the theatre people and began to admire them because they were learning a trade that was guaranteed to make money!
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So often do you see collegians enter life with high resolve and lofty purpose and then watch them shrink and shrink to sordid, selfish, shrewd plodders, full of distrust and sneers.
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The goal is to learn more about telomere length and other markers of ageing, how best to measure these markers, how they are related to health and lifestyle, and how people respond to learning their own telomere length results.
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The battle was first waged over the right of the Negro to be classed as a human being with a soul; later, as to whether he had sufficient intellect to master even the rudiments of learning; and today it is being fought out over his social recognition.
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So maybe if I had found all this stuff on my own, I would have really enjoyed learning about it. But instead, I got a pile of books from Mom, and now it was like I had gay homework from my mother. I was like, Thanks for making this exciting new thing a chore, Mom. Awesome.
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Life itself is your teacher, and you are in a state of constant learning.
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With the '39 Clues,' we were making history jump out of the page for the readers, so they don't know they're learning. The kids can't put the books down - it's so exciting.
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I love cookbooks for completely different reasons. I love 'The Harry's Bar Cookbook' and Marco-Pierre White's 'White Heat' for their feel. For pure learning, Gray Kunz wrote a great cookbook, 'The Elements of Taste', published in 2001. The first time I read Charlie Trotter's, the Chicago chef's first cookbook, I was blown away.
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I think everything you do, whether it's low budget things when you're first starting out or full feature films or when you're working with Hollywood, you're always learning, all the time.
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Teachers teach and students educate. Students are the only true educators. Historically, every other method of education has failed. Education occurs when students get excited about learning and apply themselves; students do this when they experience great teachers.
