Juice Quotes
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To me, all the juice of a book is in an unpublished manuscript, and the published book is like a dead tree - just good for cutting up and building your house with.
Christina Stead
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I like fish and a lot of seaweed, but I don't eat bread or dairy or anything like that. It's kind of like in the macrobiotic world. I'm just a healthy eater who loves to juice.
Brett Dennen
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She would not rest until existence was for her a sucked orange. When there was no drop of juice left, then she would fling away the rind and die content.
Elizabeth Goudge
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Jack the Orderly: I've come for your tv. You've been using too much juice. Another 10,000 kilowatts again this month. Beats me how an old, homicidal loony can use that much power.
Earl Mac Rauch
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You can't sustain anger. You become bitter. Nothing's going to change. Anger leads to resentment, then to spiking your orange juice, then to martyrdom.
Sherman Alexie
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Grape juice at the communion table symbolizes the historical impotence of Christ’s blood, Christ’s gospel, Christ’s church, and Christ’s expanding kingdom. Grape juice stays ‘bottled up’, confined to the historical skins of Palestine.
Gary North
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I'm an appalling cook. I can just about create a glass of orange juice and a ham-and-cheese sandwich.
Dara O Briain
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You need to keep your creative juices flowing and keep your character interesting.
Sarah Michelle Gellar
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When I am working on a book or a story I write every morning as soon after first light as possible. There is no one to disturb you and is it is cool and you come to your work and warm as you write. You read what you have written and, as you always stop when you know what is going to happen next, you go on from there. You write until you come to a place where you still have your juice and know what will happen next and you stop and try to live through until the next day when you hit again.
Ernest Hemingway
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If you've got red hair, try washing it in cranberry juice. And, if you're blonde, a champagne rinse can work wonders.
Nicole Kidman
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TEQUILA MENU Tequila is made from the fermented juice of the blue agave plant, and connoisseurs know there are four grades, just as there are grades of scotch or bourbon: blanco, bottled immediately; reposado, or “rested,” aged in oak for two months to less than a year; añejo, aged for at least a year; and extra añejo, aged for at least three years.
Barbara O'Neal
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It's inspiring just to work on something and just kind of keep the creative juices flowing.
Jonathan Lipnicki
