Vegetarian Quotes
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I am very proud of the fact that 20 years on people tell me they became a vegetarian as a result of 'Meat is Murder'. “I think that is quite literally rock music changing someone's life - it's certainly changing the life of animals. It is one of the things I am most proud of.
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My sister and I cooked a lot together; my sister was a very healthy vegetarian. She was always a real good teacher for me about organics, recycling, composting -whenever you hear me talk about it, it's usually because of my sister's influence.
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The person I love would never wear fur. Fur just makes me think of shallow women who have no conscience. The fur industry belongs to a time when people were selfish beyond belief. If you were some ancient tribal cheiftain, and there was not a department store nearby 350 years ago, I'd understand. But now, we have synthetic fibers,and it's not necessary. The elitism of fur makes me wanna puke.
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The heart of vegetarians is healed sooner than those of flesh-eaters.
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I'm not trying to win an award for being the best vegetarian, just want to be healthy.
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Looking back through the mists of time, I recall some distinctly religious experiences in my teens--when I was only fourteen years old to be precise. These experiences opened my mind to the idea of a Creator and that caring for other living things was a Christian duty. My parents were not strongly religious at the time and when I announced at that youthful age that I wanted to be a priest, it not unnaturally provoked some incredulity, even mirth. In the same year, I became a vegetarian, which--for family and friends--was even more vexing.
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The best thing you can do for the planet is be vegan or vegetarian.
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I was diagnosed with an early, early stage of prostate cancer. I was almost a vegetarian then. I was heading that direction. What pushed me over the edge, was the doctor who did the diagnosis. He said in a discussion about prostate cancer that he had never seen a vegetarian with prostate cancer. And this is not a holistic doctor, this is a regular, mainstream doctor. And I was just blown away.
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I don't really want to be fat, so I stop before I am. I'm not a vegetarian, but I might go through a phase when I'm not interested in eating protein for a week or so, and then I might go through a phase when I eat nothing but steak.
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I don't like slugs and tentacles and calamari or anything. Actually, tentacles made me turn into a vegetarian in high school. I'm not anymore, but in high school, we were dissecting squid.
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Sure! Why should any experts be the arbiters... That's like telling someone they can't be a vegetarian.
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Are there any vegetarians among cannibals?
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But you know, as a kid I would have thought of a vegetarian as a wimp.
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A diet rich in fruits and vegetables plays a role in reducing the risk of all the major causes of illness and death
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I've been vegetarian since the 80s and, lately, even vegan. And I once happened to witness the slaughter of a cow. What atrocity must undergo an animal to satisfy the appetite of those fat men who eat hamburgers!
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I've been a vegetarian since I was 19.
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I think a strict vegetarian diet acts as a good cleansing program for people who come from a diet heavy in animal foods and processed foods. But for some people, when it goes on too long it seems to backfire.
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It was not until months after going vegetarian that I started really learning about all of the health benefits.
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There are people that are vegetarians that love bacon.
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Factory farming is terrible for the environment - not to mention that it's gross. The best thing you can do, if you think about it, is to become a vegetarian and just spread the word. The world would change for the better for animals, humans, and the planet if everyone took that step.
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Our treatment of animals, in every department, is deeply and systematically immoral. Becoming a vegetarian is only the most minimal ethical response to the magnitude of the evil.
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There's a lot of evidence that fruits and vegetables are beneficial for reducing the risk of stroke.
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I read The Vegetarian and fell in love with it. A year later, I was invited to go and speak at the London Book Fair (which I'd never even heard of before), as they were gearing up for Korea being the market focus country in 2014. I met Max Porter there, Kang's editor at Portobello, sent him my sample, and the rest is history.
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I often pass a farm with cows grazing in the field and I think to myself how terrible it is that human beings grow other animals just to kill them and eat them. Most of us think of vegetarians as nuts and I'm not a vegetarian but I wouldn't be surprised if we came to a time in 50 or 100 years when civilized people everywhere refused to eat animals.
