Vegas Quotes
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We shot 'Delusion' in the middle of the desert and outside of Las Vegas where they did those underground nuclear bomb testings. So I only ate oysters and drank coffee because I didn't want to turn into a mutant.
Jennifer Rubin
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It was in 1969, and I thought, wow, you know, I really didn't want to do a TV series. You know, I had my own act, and I was performing in Vegas and doing all of these exciting things.
Florence Henderson
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There is great food in Vegas.
Eric Ripert
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I can get an audience screaming in Las Vegas and say, 'Barbara, that was a great show,' and she'll say, 'Would you please hurry up? We have dinner reservations at 9:30.'
Don Rickles
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Second City Las Vegas is very different from Second City in Chicago on the main stage, where they do improv sets. That's how they kind of hone material, kind of work up to new material.
Kay Cannon
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The thing I love about Vegas is that it's a melting pot. It's like working Ellis Island.
Don Rickles
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Growing up in the hot Last Vegas desert, all I wanted was to be free. I would daydream about traveling the world, living in a place where it snowed, and I would picture all of the stories that I would go on to tell.
Amy Purdy
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In Zurich, in a cafe overlooking the Limmat, I ate butter-drenched white asparagus pulled from the ground that morning; it had the aftertaste of champagne. I've been able to appreciate epic meals in San Francisco, New Orleans, Berlin, Paris, Las Vegas.
J. R. Moehringer
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I was born out of a Vegas marriage: My parents got married three days after they met.
Elle King
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Vegas has the Whitman's Sampler of audiences. They come from all different places, so you have to do some crowd psychology. You have to find the heartbeat of the room. It doesn't shift my jokes, but it shifts my timing and my attention.
Hal Sparks
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When I first came to do shows in Vegas, I followed the usual entertainer's syndrome - I played craps and lost.
Gabe Kaplan
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I can be much more creative with my menus in the casino cities. In New York, there are certain things I can't make. In Las Vegas, they're much more receptive. Rabbit, some seafoods - they won't necessarily do well in New York, but I'll try them in Las Vegas, and they'll be a success.
Joel Robuchon