Wine Quotes
-
Good music grows with age like a fine wine it's gets better and better over time.
Steve Jordan
Booker T. & the M.G.'s
-
We started seven years ago and finally released our first vintage in March. It's an '07 vintage from Walla Walla, which is my old hometown. It also happens to be a world-class wine region that's just exploding on the scene right now.
Drew Bledsoe
-
The best advice I can give people when they buy Burgundy, which is a bit of a roulette game, is to look for producers who are tried and true... Look for the name of the producer, whether Michel Lafarge, Domaine Leflaivre, Dominique Lafont, or another. When they put their name on the bottle, they're proud.
Daniel Johnnes
-
I don't have a wine cellar. Just tea day and night.
Darby Stanchfield
-
I think the most surreal moment for me having been a kid who was on unemployment, was on food stamps - I'm not kidding you, to utter these words aloud is so surreal to me - but to say, "I had to give up my Super Bowl tickets for my all-expense paid research trip to Argentina's wine country," it was like, who's life is this? It was splendid, and the nice thing was that they renewed my contract for another year.
Adam Richman
-
Great wine requires a mad man to grow the vine, a wise man to watch over it, a lucid poet to make it, and a lover to drink it.
Salvador Dali
-
Holiday? Is like, what? I'm a hyperactive girl, so it may be boring for me to be on the beach doing nothing. I just need to find a place for three weeks and work but sleep in the morning, maybe write a little bit, have a glass of red wine. That's my perfect holiday.
Melanie Laurent
-
As for 'taste' as a criterion of painting I find that it is most frequently applied to work that is essentially insensitive, brutal or vulgar beyond question. Could it now be a term with political undertones to seduce, or cover profounder motives of exploitation? I propose it be kept to the wine cellar. There it deceives no one but him who over-indulges.
Clyfford Still
-
She ain't into wine and rosesBeer just makes her turn up her nose andShe can't stand the thought of sipping champagneNo Cuervo gold margaritasJust ain't enough good burn in tequilaShe needs somethin' with a little more edgeAnd a little more painShe's my little whiskey girl, she's my little whiskey girlMy ragged on the edges girl, ah but I like em rough.
Toby Keith
-
I think what I do differently from a lot of TV chefs is that I break down barriers and make fine food more accessible to the regular person, who might be intimidated. I try hard, particularly with wine, to make it not intimidating. It's sort of a teaching job.
Ted Allen
-
On one occasion some one put a very little wine into a wine-cooler, and said that it was sixteen years old. 'It is very small for its age,' said Gnathena.
Athenaeus
-
Wine is a grand thing," I said. "It makes you forget all the bad.
Ernest Hemingway
