Wine Quotes
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Your pretended fear lest error should step in, is like the man that would keep all the wine out of the country lest men should be drunk. It will be found an unjust and unwise jealousy, to deny a man the liberty he hath by nature upon a supposition that he may abuse it.
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Sometimes it would be nice to just have some red wine with dinner, but it's not worth the risk. I have a great life, a great situation. Why would I want to risk self-destructive behaviour?
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I'm definitely drawn to stories of just regular folks, just generally in some kind of horrific situation. I keep saying I want to do a love story in the south of France with a boy and girl and some wine. Then I always end up in an oil rig with four hundred guys or on a mountain with guys shooting at each other.
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Wine and women do not go with song. Alcohol is the worst enemy of the imagination.
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I think wine is such a big universe that it's kind of like food - it's intimidating to a lot of people, myself included.
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Wine makes a man more pleased with himself; I do not say it makes him more pleasing to others.
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I wrote a song several years ago while I was in college called 'Muscadine Wine.' I really didn't know if it had potential or not, if it was good or bad or what. I played it for my roommates - who I played ball with - one night, and I knew they would tell me the truth. They loved it, and that encouraged me.
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Slipcovers are great because they can be laundered after those all-too-frequent sippy cup and red wine incidents.
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If you love food and you love red wine and they put you in France, you're in a good place and you're in a bad place at the same time. You have to weigh yourself every day, and you have to have an alarm number. When you get to that number, you have to start putting it in reverse.
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I'm not afraid to call a wine that tastes like Skittles or green peppers mixed with orange marmalade. I'll say, 'It tastes like chicken.' I mean, that's not what people think of when they think of wine, but that's what it tastes like to me and it hits home.
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I don't go out. I don't go to clubs. It's not my thing. I sit at home with my glass of wine and watch hours of reality TV. I have a million shows on my TiVo.
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We check everything to make sure it is pure and of the highest quality. There is good wine and bad wine; we buy only the good wine.
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I'm a big fan of a great glass of red wine and a delicious bowl of pasta made from scratch.
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He who is intoxicated with wine will be sober again in the course of the night, but he who is intoxicated by the cupbearer will not recover his senses until the day of judgement.
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No tablecloths, silver cutlery, fine porcelain, sommeliers, or deep wine lists - that's fine. But no service or hospitality? That's going too far.
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Best wine if you're stranded on a deserted island? 1982 Salon Champagne.
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You can be drinking the wine today, but picking the grapes tomorrow.
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The reason I was able to grow my business was that every day, after producing 30 minutes of wine television, I spent 15 hours a day replying to every single person's e-mail and every single person's Twitter @ reply.
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There's something about having a great bottle of wine and a great cigar. Nothing compares to it.
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I like to pour my wines for people. I watch their eyes, I can see what they'll like. Most people say they don't like dry wine because they haven't had a dry wine that's clean and fruity, instead of a big, oaky thing.
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I lead a very regimented life. I take excruciating care of myself: I take a lot of vitamins, get enough sleep, don't drink apart from a glass of wine occasionally.
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Sarcasm is like cheap wine - it leaves a terrible aftertaste.
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I have the ability to create and be in touch with God. I can't change bread and wine into body and blood, but I can take the scum or the slime of the earth and make it into a man or woman.
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I hate recording all the shows for the week in one day, because I want to be able to mention current events and pop culture. If Madonna punches Britney in the face today, I want to reference that on 'Wine Library TV' tomorrow. Monday's episode is always the best, because it's hot off the press.
