Cooks Quotes
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My inspiration was my mom. She's a great cook, and she still cooks, and we still banter back and forth about cooking. Growing up in a mostly Portuguese community, food was important and the family table was extremely important. At a very young age I understood that.
Emeril Lagasse
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I was a short order cook in a pool hall in college. So I am the fastest cook in the world.
Sharon Stone
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Any cook should be able to run the country.
Vladimir Lenin
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Yet smelt roast meat, beheld a huge fire shine, And cooks in motion with their clean arms bared.
Lord Byron
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I cook a little - I've never taken classes or anything - but enough to get by.
Andy Roddick
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Everyone's me, Iain Cook and Martin Doherty equally involved in all the writing. Normally we'll start with a sample or a drumbeat, or a synth sound or something like that, and that will spark the initial idea. And then we'll write an instrumental sketch of a song, and then we put on a nonsense vocal melody, which is always my favourite bit because it obviously sounds amazing.
Lauren Mayberry
Chvrches
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God made men by baking them in an oven, but he forgot about the first batch, and that's how Black people were born. And then he was so anxious about the next batch, he took them out of the oven too soon, so that's how White people were made. But the third batch he let cook until they were golden-golden-golden, and, honey, that's you and me.
Sandra Cisneros
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Whoso has sixpence is sovereign (to the length of sixpence) over all men; commands cooks to feed him, philosophers to teach him, kings to mount guard over him,to the length of sixpence.
Thomas Carlyle
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Eating at home is important for us, because we eat out so much when we're away. When I'm at home I cook a lot and we eat pretty healthily. I'm not a massive vegetable fan - I've got better since I discovered how to undercook them.
Anna Friel
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I'm an appalling cook. I can just about create a glass of orange juice and a ham-and-cheese sandwich.
Dara O Briain
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Tis an ill cook that cannot lick his own fingers.
William Shakespeare
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I've always felt I had to prove myself, and now it has become second nature. When I first went to university, I took lodgings with a woman who said, 'What are the chances of you staining my pans?' I said, 'I don't think I understand the question...' and she said, 'When you cook your curries.'
Sanjeev Bhaskar