Cooks Quotes
-
Almost any decent cook will make food by eye and taste. Virtually all of my family cooked that way.
-
Food trucks give creative entrepreneurs the ability to cook with freedom and make what they love, meaning that they can create highly specialized meals without having the high overhead costs of running a restaurant.
-
If home cooks shopped in their own vegetable bin before going to the market, they would save money and help the environment, too, and all because they decided to rescue a vegetable before it turned bad.
-
Bad cooks - and the utter lack of reason in the kitchen - have delayed human development longest and impaired it most.
-
I wanted to write music, and cook, and play cards, and have a nice time.
-
And on a Canadian set, everybody is equal. You get paid the same. You live together in barracks. You have a communal kitchen. You buy and cook your own food.
-
Brussels sprouts are misunderstood - probably because most people don't know how to cook them properly.
-
[On husband Gavin Rossdale:] We're a perfect couple. He cooks, and I eat.
-
In a city like New York, especially for young professionals who aren't in a family situation, most people don't cook for themselves. This is the only city I've ever lived in where I eat out every night.
-
Every cook has to learn how to govern the state.
-
I love to cook and I know a lot of people watching love those segments, but so often they feel rushed to me. If we give 'em a bit more time to breathe, people will get more out of them.
-
The poor have very few hours in which to enjoy themselves; they must take their pleasure raw; they haven't the time to cook it.
-
Personally, I do movies the way I cook. I put in what I like, in case nobody else likes it and I have to eat it for the rest of the week.
-
I have to go out for lunch and dinner because I can't cook. I need a woman to come and save me from my cooking.
-
You know, Salma Hayek is a great cook, and she's a friend.. She's an amazing cook. If she opened up a restaurant, I would so get in on the coattails.
-
I always knew how to cook and at one point in my career where I had done nine television pilots before Three's Company and they all failed, I just got discouraged.
-
It is not, in fact, cookery books that we need half so much as cooks really trained to a knowledge of their duties.
-
Too many cooks spoil the broth...
-
I'm very, very family oriented. I'm a big cook and a good connoisseur and I only drink very good red wines now.
-
I've always felt like a foreigner wherever I've lived. I don't feel much towards my Italian or Scottish roots, although I do cook the pasta at home.
-
I have so many friends who don't know how to cook.
-
Many excellent cooks are spoilt by going into the arts.
-
I had to have a large kitchen because I look to cook
-
If you learn a recipe, you can cook the recipe. If you learn the technique, you can cook anything.
