Cooks Quotes
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It is not, in fact, cookery books that we need half so much as cooks really trained to a knowledge of their duties.
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I wanted to write music, and cook, and play cards, and have a nice time.
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Brussels sprouts are misunderstood - probably because most people don't know how to cook them properly.
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I make a film like I cook for friends. I hope they like it, but if they don't, I'm prepared to enjoy it all by myself.
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I've always felt like a foreigner wherever I've lived. I don't feel much towards my Italian or Scottish roots, although I do cook the pasta at home.
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If home cooks shopped in their own vegetable bin before going to the market, they would save money and help the environment, too, and all because they decided to rescue a vegetable before it turned bad.
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[On husband Gavin Rossdale:] We're a perfect couple. He cooks, and I eat.
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I do cook whenever the time permits. But my daughter Isha is a much better cook than I am.
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Almost any decent cook will make food by eye and taste. Virtually all of my family cooked that way.
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Too many cooks spoil the broth...
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The poor have very few hours in which to enjoy themselves; they must take their pleasure raw; they haven't the time to cook it.
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Like anything, you don't force kids to cook. It just becomes part of life - have them be around it, keep them informed - talk about it. I try to relay my passion for it in these ways. The second you try to force anything on your own kid, they rebel.
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In a city like New York, especially for young professionals who aren't in a family situation, most people don't cook for themselves. This is the only city I've ever lived in where I eat out every night.
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Every cook has to learn how to govern the state.
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Bad cooks - and the utter lack of reason in the kitchen - have delayed human development longest and impaired it most.
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And on a Canadian set, everybody is equal. You get paid the same. You live together in barracks. You have a communal kitchen. You buy and cook your own food.
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I'm very, very family oriented. I'm a big cook and a good connoisseur and I only drink very good red wines now.
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I love to cook and I know a lot of people watching love those segments, but so often they feel rushed to me. If we give 'em a bit more time to breathe, people will get more out of them.
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I have to go out for lunch and dinner because I can't cook. I need a woman to come and save me from my cooking.
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If you learn a recipe, you can cook the recipe. If you learn the technique, you can cook anything.
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Personally, I do movies the way I cook. I put in what I like, in case nobody else likes it and I have to eat it for the rest of the week.
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I always knew how to cook and at one point in my career where I had done nine television pilots before Three's Company and they all failed, I just got discouraged.
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I'm an avid cook. Brazilian, some Italian, a little French. And I often throw dinner parties.
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I am a bit of a gourmet chef. I love cooking mostly Thai food. And a lot of times on movies, you have these trailers that have these little ovens and kitchenettes. A lot of actors never use them, but I would cook lunch just about every day.
