Cooks Quotes
-
I make a film like I cook for friends. I hope they like it, but if they don't, I'm prepared to enjoy it all by myself.
-
I wanted to write music, and cook, and play cards, and have a nice time.
-
If home cooks shopped in their own vegetable bin before going to the market, they would save money and help the environment, too, and all because they decided to rescue a vegetable before it turned bad.
-
Almost any decent cook will make food by eye and taste. Virtually all of my family cooked that way.
-
Bad cooks - and the utter lack of reason in the kitchen - have delayed human development longest and impaired it most.
-
[On husband Gavin Rossdale:] We're a perfect couple. He cooks, and I eat.
-
And on a Canadian set, everybody is equal. You get paid the same. You live together in barracks. You have a communal kitchen. You buy and cook your own food.
-
Brussels sprouts are misunderstood - probably because most people don't know how to cook them properly.
-
In a city like New York, especially for young professionals who aren't in a family situation, most people don't cook for themselves. This is the only city I've ever lived in where I eat out every night.
-
The poor have very few hours in which to enjoy themselves; they must take their pleasure raw; they haven't the time to cook it.
-
Every cook has to learn how to govern the state.
-
I love to cook and I know a lot of people watching love those segments, but so often they feel rushed to me. If we give 'em a bit more time to breathe, people will get more out of them.
-
I have to go out for lunch and dinner because I can't cook. I need a woman to come and save me from my cooking.
-
You know, Salma Hayek is a great cook, and she's a friend.. She's an amazing cook. If she opened up a restaurant, I would so get in on the coattails.
-
Personally, I do movies the way I cook. I put in what I like, in case nobody else likes it and I have to eat it for the rest of the week.
-
I always knew how to cook and at one point in my career where I had done nine television pilots before Three's Company and they all failed, I just got discouraged.
-
It is not, in fact, cookery books that we need half so much as cooks really trained to a knowledge of their duties.
-
I've always felt like a foreigner wherever I've lived. I don't feel much towards my Italian or Scottish roots, although I do cook the pasta at home.
-
Too many cooks spoil the broth...
-
I'm very, very family oriented. I'm a big cook and a good connoisseur and I only drink very good red wines now.
