Mario Batali Quotes
The hardest part of anything is making a dish consistently great - you order it seven years later, if it's still on the menu, and it's still as good as what you remember.
Mario Batali
Quotes to Explore
In fact, because of their connection to the land, farmers do more to protect and preserve our environment than almost anyone else. They are some of the best environmentalists around.
Ike Skelton
When you're young and you're in love and it doesn't work out - it hurts.
Orlando Bloom
I guess the reality is, everybody today has so many gadgets.
Barbara Broccoli
It's always been my dream to do a dance scene with Anthony Hopkins.
Gary Sinise
When I really started liking music was when I could play some of it myself, and after a couple of years of playing folk music, I kinda rediscovered those hits that were on the radio all the time when I was a kid.
Jackson Browne
Whenever you're going through a tough time, generally, you become more compassionate, you become softer, you become more thoughtful, kinder. These are all spiritual qualities that will help you to align yourself with God and God consciousness rather than with a split fear-based consciousness.
Wayne Dyer
I've always felt a bit hard done by in England – you know, I've won the Bisto three times in Ireland, but it has felt like nobody has even heard of me in my home country.
Kate Thompson
In spite of discouragement and adversity, those who are happiest seem to have a way of learning from difficult times, becoming stronger, wiser and happier as a result.
Joseph B. Wirthlin
Money is either a good or bad influence, according to the character of the person who possesses it.
Napoleon Hill
So we got there at 6 a.m. We'd be shooting by 6:45. We wouldn't break for lunch, we'd just pass food around all day. And we would just rock and roll 'til 4, then Matty Libatique, our great cinematographer, would say, 'Outta light, guys' - and that was it.
Joel Schumacher
Good men who exercise power are really the most fascinating of all people.
John Keegan
The hardest part of anything is making a dish consistently great - you order it seven years later, if it's still on the menu, and it's still as good as what you remember.
Mario Batali