Danny Meyer Quotes
At my restaurants, we have training drills before every meal. We talk about what we did yesterday that was great and what we can improve today.Danny Meyer
Quotes to Explore
-
At least I want to be making films that are somehow born out of me that are stories I want to tell. The challenge is figuring out how to do it where you can make them personal, yet still deliver to an audience a film experience that is satisfying and emotional, and that's what I'm trying to do.
Gavin O'Connor -
My real passions are horses and playing polo. I care a lot about that and staying fit and in shape.
Nacho Figueras -
The only thing that matters is what happens on the little hump out in the middle of the field.
Earl Weaver -
I simply adore getting dressed up for a special occasion. I feel incredible stepping out in luxurious fabrics and a bit of bling. That's also how I feel about special-occasion dining rooms. Because these aren't everyday spaces, they contain all sorts of drama for that once-in-a-while 'wow' event.
Candice Olson -
It was my mother's idea. Her feeling was that I didn't have the intelligence to pick a trade myself.
Vidal Sassoon -
Be careful the environment you choose for it will shape you; be careful the friends you choose for you will become like them.
W. Clement Stone
-
If I'm offered a good case in Florida or a good case somewhere else, South Florida will win every time.
F. Lee Bailey -
I think R. Kelly's range is so vast and broad that in order to stimulate himself creatively as an artist, he has to step so, so far outside the box, or else he feels like he's not challenging himself.
T.I. -
I love my sleep.
Caprice Bourret -
Most mutations involve typos: Something bumps a cell's elbow as it's copying DNA, and the wrong letter appears in a triplet - CAG becomes CCG.
Sam Kean -
I am a very loyal man and always keep my promises when I commit to something.
Sam Heughan -
In writing a series of stories about the same characters, plan the whole series in advance in some detail, to avoid contradictions and inconsistencies.
L. Sprague de Camp
-
I was so keen to become a comedian that actually doing the comedy itself almost came second.
Jack Dee -
I come from a theater background, and if you're doing a play, your audience is right there, and you're able to have that one-on-one experience. Doing more TV now, when fans come up to me on the street and talk to me on social media, that's a way to bridge that gap.
Samira Wiley -
I love trying to forge a contract between creator and audience in which we are able to meet halfway, each injecting a part of our own experiences into a story that's being told.
Nate Powell -
The greatest thing about being in a band, and the strength of having companionship and collaboration, is also the thing that makes a band break up because then you begin to feel confined. Like, who am I as an individual, as a writer, as a performer?
Karen Fairchild Little Big Town -
I do want to finish my education. I just don't think that Boston has a big enough market for what I want to do.
Olivia Culpo -
Do people ever ask me to say 'Wow?' Never in interviews, but a few times on the street. I don't do it. I try to get away from them as quickly as possible and explain that I'm not a performing seal.
Hannah Murray
-
Lack of romance is my real objection to writing on a computer.
P. J. O'Rourke -
I do not think writers ought ever to sit down and think they must write about some cause, or theme, or something. If they write about their own experiences, something true is going to emerge.
Doris Lessing -
His father watched him across the gulf of years and pathos which always must divide a father from his son.
John Phillips Marquand -
Some women think that if the look this season is minis, they have to wear minis. If you don't have great legs, there are plenty of alternatives.
Ralph Lauren -
Education is the gateway to the American Dream. But today our immigration laws make higher education - a virtual requirement for financial security - out of reach for more than one million undocumented students.
Wendy Kopp -
At my restaurants, we have training drills before every meal. We talk about what we did yesterday that was great and what we can improve today.
Danny Meyer