Danny Meyer Quotes
At my restaurants, we have training drills before every meal. We talk about what we did yesterday that was great and what we can improve today.
Quotes to Explore
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At least I want to be making films that are somehow born out of me that are stories I want to tell. The challenge is figuring out how to do it where you can make them personal, yet still deliver to an audience a film experience that is satisfying and emotional, and that's what I'm trying to do.
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My real passions are horses and playing polo. I care a lot about that and staying fit and in shape.
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The only thing that matters is what happens on the little hump out in the middle of the field.
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I simply adore getting dressed up for a special occasion. I feel incredible stepping out in luxurious fabrics and a bit of bling. That's also how I feel about special-occasion dining rooms. Because these aren't everyday spaces, they contain all sorts of drama for that once-in-a-while 'wow' event.
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It was my mother's idea. Her feeling was that I didn't have the intelligence to pick a trade myself.
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Be careful the environment you choose for it will shape you; be careful the friends you choose for you will become like them.
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If I'm offered a good case in Florida or a good case somewhere else, South Florida will win every time.
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I think R. Kelly's range is so vast and broad that in order to stimulate himself creatively as an artist, he has to step so, so far outside the box, or else he feels like he's not challenging himself.
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I love my sleep.
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Her body calculated to a millimeter to suggest a bud yet guarantee a flower.
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Most mutations involve typos: Something bumps a cell's elbow as it's copying DNA, and the wrong letter appears in a triplet - CAG becomes CCG.
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I am a very loyal man and always keep my promises when I commit to something.
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In writing a series of stories about the same characters, plan the whole series in advance in some detail, to avoid contradictions and inconsistencies.
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I was so keen to become a comedian that actually doing the comedy itself almost came second.
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I come from a theater background, and if you're doing a play, your audience is right there, and you're able to have that one-on-one experience. Doing more TV now, when fans come up to me on the street and talk to me on social media, that's a way to bridge that gap.
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I love trying to forge a contract between creator and audience in which we are able to meet halfway, each injecting a part of our own experiences into a story that's being told.
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The greatest thing about being in a band, and the strength of having companionship and collaboration, is also the thing that makes a band break up because then you begin to feel confined. Like, who am I as an individual, as a writer, as a performer?
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I do want to finish my education. I just don't think that Boston has a big enough market for what I want to do.
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It is easier for a man to be loyal to his club than to his planet; the bylaws are shorter, and he is personally acquainted with the other members.
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I love to cook and I've cooked a lot of Bulgarian food over the years.
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After I won the Pulitzer, there was this sense of, 'OK, that's enough for you. Now go away.' What I wanted was to keep writing, keep working. But no one would produce anything of mine they didn't think would be as big as 'night, Mother.'
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Like two single gentlemen rolled into one.
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At my restaurants, we have training drills before every meal. We talk about what we did yesterday that was great and what we can improve today.
