Kirsten Green Quotes
Retail is undergoing a massive change, and there is a chance for new leaders to emerge and older brands to reinvent themselves.
Kirsten Green
Quotes to Explore
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You need the audience to go on the ride with you. You can't just isolate them.
Adam McKay
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We Negro writers, just by being black, have been on the blacklist all our lives. Censorship for us begins at the color line.
Langston Hughes
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Clearly, humans will always have a role to play in emergency response for law enforcement. But if there's an emergency, if there's a 911 call, the question is, do you want a human dashing off to respond to it right away?
Vijay Kumar
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People talk about method actors, meaning someone that's prepared very, very well, or whatever they mean when they talk about it. But the right method is whatever works for you. And what works for me on any given day is going to be different.
Viggo Mortensen
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Everything is creative. It's all relative to me. No matter what, you've gotta use your imagination, use your senses.
Action Bronson
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I know that I cannot be with a person for three hours without saying at least ten things that would kill me.
Lars von Trier
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For anyone who's been in care, successfully coming through the system is nothing to with money or success; it's the ability to feel love and be loved in return.
Samantha Morton
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You just put yourself into your work, and you can do anything you want, depending on how hard you want to work for it.
T. J. Miller
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My wife had a miscarriage. We have rarely talked about it. It did make me more aware of the sanctity of human life, how precious every child is.
Jack Kemp
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We have sectors of the economy, aerospace is a good example, where Britain's probably the second country in the world, the automobile sector, where we've done extraordinarily well, an enormous amount of investment over the last couple of years, life sciences is another.
Vince Cable
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If you're an outsider looking into my life, you're thinking, 'That dude is crazy. He's literally crazy.'
J. J. Watt
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Steaming maintains some of the aubergine flesh's texture, which doesn't happen if you cook it in any other way.
Yotam Ottolenghi
