Mark Kurlansky Quotes
Salt is an unusual food product because it is almost universal - all human beings need salt, and most choose to eat more than is necessary.
Mark Kurlansky
Quotes to Explore
-
Candice is the original spelling of my name. I changed it to Kandyse when I was really young and first starting out in the business as kind of a joke. I didn't realize it would stick! I did consider changing it, but then it seemed too confusing, so then I asked them to change it back. Not too soon, however!
Kandyse McClure
-
My plans are not to open a restaurant, but what I would like to do is open a kitchen somewhere in D.C. proper and have a chef's table where people can come and taste my food without having to have a catered event.
Carla Hall
-
Never be a food snob. Learn from everyone you meet - the fish guy at your market, the lady at the local diner, farmers, cheese makers. Ask questions, try everything and eat up!
Rachael Ray
-
A potlatch is similar to a court case in that both are prohibitively expensive; both involve lengthy speeches and the vigorous examination and debate of the actions, rights and legal responsibilities of the participants. One has food, singing and spiritual rites; the other, not so much.
Eden Robinson
-
I eat whatever I want, junk food included.
Vanessa Marcil
-
From Japan to Thailand, I keep discovering amazing talent, cuisine and food markets.
Daniel Boulud
-
Nobody wants to be on food stamps, but when my family lost everything, we were grateful for it. I was grateful the program was there so I could concentrate on my schoolwork and not on my empty belly. We were grateful that we had the support we needed to roll up our sleeves and rebuild our lives.
Tammy Duckworth
-
Humans have changed ecosystems more rapidly and extensively than in any comparable period of time in human history, largely to meet rapidly growing demands for food, fresh water, timber, fiber and fuel. This has resulted in a substantial and largely irreversible loss in the diversity of life on Earth.
Gary Larson
-
That point of life when I learned I could cook, that always made me understand what cooks felt like feeding other people. It's okay to receive, but it's really cool to give, so food is to me sexy because it's the fact that someone is giving it to someone else.
Omari Hardwick
-
I think at Le Cirque I learned how to make real food, which is what people crave, not just gimmicky things on a plate.
Daniel Boulud
-
I care a lot about big food and everyone's right to healthy, nutritious food and what's caused obesity in America and obesity in children in America.
Laura Dern
-
People think New York is crazy and busy, but it's actually a great place for lazy people to live.
Vanessa Bayer
-
I've always hoped 'Chopped' would telegraph our enormous affection and love and admiration for chefs and food, but at the same time, we are inflicting extraordinary cruelty on them.
Ted Allen
-
When you're trying to lose weight, one of the most important things you can do is eat three decent meals a day so that you're not so hungry that you can't get food off your mind. Habit and hunger have long been the basic, insidious enemies of the overweight. We can't fight hunger, but we can fight habit.
Jean Nidetch
-
I've gotten to do a lot of stuff, traveled, worked hard at my career.
Laura Lippman
-
I became a larger than life figure for one reason only. When you're quoted in the 'Wall Street Journal', the 'New York Times', constantly as the expert in the business people assume you're a lot bigger than you are. And then I had to run like hell to catch up with my own image.
Barbara Corcoran
-
I've never been someone who's been given work because of the way I look or because I have some box office appeal. I get work because people know I'm swinging as hard as I can, trying to connect, giving it my level best. I have a face for radio, but here I am doing what I do.
John C. Reilly
-
Salt is an unusual food product because it is almost universal - all human beings need salt, and most choose to eat more than is necessary.
Mark Kurlansky