Earl Wilson Quotes
Quotes to Explore
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It's very hard to be an innovator at the highest level in any discipline. For some chefs it's merely about combining ingredients, but that's something you can do with your eyes closed.
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If you're an actress or a musician, everyone thinks you're hot.
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You either are or you're not.
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I don't believe in endorsing a product that you don't want to endorse.
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When life knocks you down, keep getting up.
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You can only govern men by serving them. The rule is without exception.
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With Altman, he does discuss everything with you, but then leaves you to it and gives you full rein and lets you improvise and create a character while the camera is rolling.
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Only in your imagination can you revise.
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Well, I must tell you I write the scripts very close to the bone. So I'm writing episode seven now and couldn't tell you what happens in episode eight.
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Womanhood is something you don't consider until it hits you.
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My roots are in stand-up, and stand-up is very freeing. There's no script involved; you just fly.
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In football, you are going to have highs and lows, and you have to recognize when you have new opportunities and walk in those.
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I've experienced poverty and plenty, and there's a lesson to be learned when you're brought up in poverty.
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You can never lose anything that really belongs to you, and you can't keep that which belongs to someone else.
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Love, and do what you like.
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I tell them how what matters is becoming the best you can be at whatever you're doing.
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What you do on a dinosaur expedition is you hike and look at the ground. You find bones sticking out of the dirt and, once you see something, you dig.
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Let your hook be always cast. In the pool where you least expect it, will be fish.
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When you're an actor, you're mollycoddled, and you're treated with kid gloves. Everyone is like, 'Can I get you some water?' or 'Can I put on your slippers?'
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When I was 14, I would sit up in my room and write till my eyes would bleed.
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If I have 1% of my dad's brain, I'll be happy. He's so quick.
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I don't care about what people might call my style. It's just like when people call my music 'jangly,' 'dream,' 'oceanside,' whatever - I don't care. I'm just wearing whatever I can scrap together.
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When I was a teenager, I worked in New Orleans for a chef named Paul Prudhomme. That was a very important time in my life as a chef. I developed my palate and learned a lot. And here I am now. I specialize in modern Mexican and contemporary Latin cuisines.
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A vacation is what you take when you can no longer take what you've been taking.
