Ellie Kemper Quotes
If I'm alone, I tend to cook for myself. I do a pretty good job of preparing healthful foods. My go-to is everything in a bowl like quinoa, avocado. Later in the day, scrambled eggs. I'm not a gourmet chef. I cook in bulk very well.
Quotes to Explore
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Let's judge a man on what he's done.
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I worked with the Neville Brothers for 40-some years on the highway, and up and down since I can remember - funk from New Orleans.
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I dislike society because conversation exhausts my brain more than silent thought - again, I cannot hold my water long enough for a prolonged conversation.
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For me, music was a cathartic way to free me from the nut of Ghost. After working on set for 'Power' for 14 hours, it allowed me to pour my sanity and insanity into the music.
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There's this wonderful first assistant and he'll be saying, 'Now Harry goes down among the dragons.' You have to hold yourself together. Because if you lose it for a second then you're sunk.
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Racism is always there underneath, but usually it is exploited in these times of economic crisis, and it's hard to find out when one slides into another.
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Over my career, I've had to do a lot of shows that involve stunts, and I so enjoy stunts.
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You don't need a machine to make pasta: a rolling pin and a fast hand can create a smooth, if thick, sheet.
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What we want to do is put a price on greenhouse gases. Because if they're more expensive, businesses will find a way to be more efficient or switch to solar or hydro or wind power. So that will reduce emissions.
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Well, I'm a writer by nature, and I got a little bit - a little taste of a daily fast-paced writing job, writing career, and I loved it.
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I'm not going to be able to play it like somebody else.
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I do a medley of hymns in all of my sets, whether I'm in an arena, in a theater, in an amusement park.
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Sometimes I'll have an idea for a story or have a subject, and that will inspire lyrics, but most of the time, hopefully, they already exist somewhere else.
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If I could play drums like Patrick Carney or Taylor Hawkins, I'd be a really happy person.
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I always knew I wanted to be a technologist, so I went to Duke and got a degree in computer science and electrical engineering. Really, I thought my goal in life was to be an inventor, a problem solver, so I thought I needed a Ph.D. to be good at inventions, but it turns out that you don't.
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I choose to express myself.
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You must enjoy the journey because whether or not you get there, you must have fun on the way.
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Be of love a little more careful than of anything.
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You'll see me on 'Top Chef' someday. My Midwestern hospitality needs an outlet, you know?
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And the supreme glory of all this, my love, is to think that maybe this isn't true, neither may I believe it true.And when lying starts giving us pleasure, let's speak the truth so that we lie to it.
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I am grateful to have played a small role in the conversations that have helped guide this extraordinary nation's destiny.
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One of my central philosophies is to be creatively driven so I have to be extraordinarily creative in the way I get things done and I have to be really flexible. Striving for the best creativity can be a really moving target if you're trying to budget anything because if you come up with a better idea for something and it's going to make the movie stronger then you have to do it. And that's what I do. The difficulty is that you have to use more judgement as a producer then you might in other places. I have to make unbelievably great creative decisions.
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It's a terrible thing to be alone - yes it is - it is - but don't lower your mask until you have another mask prepared beneath - as terrible as you like - but a mask.
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If I'm alone, I tend to cook for myself. I do a pretty good job of preparing healthful foods. My go-to is everything in a bowl like quinoa, avocado. Later in the day, scrambled eggs. I'm not a gourmet chef. I cook in bulk very well.
