Emeril Lagasse Quotes
When I want to kick it up, I like to add hardwood chips or chunks to the grill; it adds bold smoky flavors. The most common woods are hickory and mesquite, but you can find alder, apple, cherry and, my personal favorite, pecan.
Emeril Lagasse
Quotes to Explore
Richard Lester is a wonderful director, a great comedy director, of course.
Malcolm McDowell
Being a celebrity is a business.
Caitlyn Jenner
E-governance is easy governance, effective governance, and also economic governance. E-governance paves the way for good governance.
Narendra Modi
When I travel with my kids abroad, I am not myself, but I'm more a father who wants to protect them. Sometimes, I am even aggressive about certain things and get surprised seeing myself like that: for instance, when people want to take pictures of them. I am fine if they want to take my pictures, but they are not public property.
A. R. Rahman
Misanthropy is born, I think, out of an almost oppressive sense of loneliness, a conviction that there's no one on earth who understands you. I don't think misanthropes hate people: They hate that people hate them.
Hanya Yanagihara
I did charity events with the Cup all the time.
Patrick Kane
It all went wrong with football, the thing I loved most of all, and from there, my life slowly fell apart.
George Best
Maybe it's a little depressing to think that my vision of a perfect world is actually so messed up, but I think it means that I don't really understand what 'perfect' is.
Veronica Roth
If I were dropped out of a plane into the ocean and told the nearest land was a thousand miles away, I'd still swim. And I'd despise the one who gave up.
Abraham Maslow
I get up every single day trying to repay a debt that I can never repay. Never. And I will work hard. Because I don't know why I was saved. I don't know.
Tammy Duckworth
When your arms are out wide, you'll capture love and joy and golden moments but other things, too. Mistrust will sneak in on a wave of that joy, and complications will ride the backs of the golden moments, and there will be both love and the risks of love. That's the way it is. That's the design.
Deb Caletti
When I want to kick it up, I like to add hardwood chips or chunks to the grill; it adds bold smoky flavors. The most common woods are hickory and mesquite, but you can find alder, apple, cherry and, my personal favorite, pecan.
Emeril Lagasse
