Emeril Lagasse Quotes
When I want to kick it up, I like to add hardwood chips or chunks to the grill; it adds bold smoky flavors. The most common woods are hickory and mesquite, but you can find alder, apple, cherry and, my personal favorite, pecan.
Emeril Lagasse
Quotes to Explore
Richard Lester is a wonderful director, a great comedy director, of course.
Malcolm McDowell
I was only 23 and just out of college when I filmed 'Casualty' and so nervous, but it was brilliant fun. I was really lucky, and it really helped my career.
Laura Donnelly
Being a celebrity is a business.
Caitlyn Jenner
E-governance is easy governance, effective governance, and also economic governance. E-governance paves the way for good governance.
Narendra Modi
When I travel with my kids abroad, I am not myself, but I'm more a father who wants to protect them. Sometimes, I am even aggressive about certain things and get surprised seeing myself like that: for instance, when people want to take pictures of them. I am fine if they want to take my pictures, but they are not public property.
A. R. Rahman
Misanthropy is born, I think, out of an almost oppressive sense of loneliness, a conviction that there's no one on earth who understands you. I don't think misanthropes hate people: They hate that people hate them.
Hanya Yanagihara
The best way to cheer yourself up is to try to cheer somebody else up.
Mark Twain
I have a 'Mailer-Breslin and the 51st State' poster, and a neon-pink sign of Raoul's in SoHo, one of my favorite restaurants.
Hailey Gates
American workers deserve a raise. I fully support the push for $15 an hour and a union. We also must raise wages for low and middle income families.
Jan Schakowsky
When I first thought about wrestling, I thought about it as this foreign thing that I would have so much trouble accessing, and then, day one of researching it, I was like, 'Oh, I know what this is! This is theater. This is playing pretend.' It was really easy to connect to.
Betty Gilpin
I search for the realness, the real feeling of a subject, all the texture around it... I always want to see the third dimension of something... I want to come alive with the object.
Andrew Wyeth
When I want to kick it up, I like to add hardwood chips or chunks to the grill; it adds bold smoky flavors. The most common woods are hickory and mesquite, but you can find alder, apple, cherry and, my personal favorite, pecan.
Emeril Lagasse
