Emeril Lagasse Quotes
When I want to kick it up, I like to add hardwood chips or chunks to the grill; it adds bold smoky flavors. The most common woods are hickory and mesquite, but you can find alder, apple, cherry and, my personal favorite, pecan.
Emeril Lagasse
Quotes to Explore
Richard Lester is a wonderful director, a great comedy director, of course.
Malcolm McDowell
Being a celebrity is a business.
Caitlyn Jenner
E-governance is easy governance, effective governance, and also economic governance. E-governance paves the way for good governance.
Narendra Modi
When I travel with my kids abroad, I am not myself, but I'm more a father who wants to protect them. Sometimes, I am even aggressive about certain things and get surprised seeing myself like that: for instance, when people want to take pictures of them. I am fine if they want to take my pictures, but they are not public property.
A. R. Rahman
Misanthropy is born, I think, out of an almost oppressive sense of loneliness, a conviction that there's no one on earth who understands you. I don't think misanthropes hate people: They hate that people hate them.
Hanya Yanagihara
I think it's horrible that people have to be told. Don't smoke! Everybody knows it's bad for the health. But they have to forbid it.
Karl Lagerfeld
Growing up, I've always felt I was God's favoured child. Circumstances to help me just happen.
Mawra Hocane
What I ended up doing was kind of crafting an idea for a story, presenting it to a writer - a dear friend of mine, Brad Mirman - and he ended up writing a beautiful script. I should've done that a lot earlier.
Kiefer Sutherland
Until opportunity is as free from sex discrimination as the right to vote finally came to be, no man has any right to criticize women for failure to measure up to men.
Mary Barnett Gilson
I've always felt that music is an art form that deserves to live the life of the artist.
Roger Daltrey
The Who
I love everything about you that hurts.
Patrick Marber
When I want to kick it up, I like to add hardwood chips or chunks to the grill; it adds bold smoky flavors. The most common woods are hickory and mesquite, but you can find alder, apple, cherry and, my personal favorite, pecan.
Emeril Lagasse
