Emeril Lagasse Quotes
When I want to kick it up, I like to add hardwood chips or chunks to the grill; it adds bold smoky flavors. The most common woods are hickory and mesquite, but you can find alder, apple, cherry and, my personal favorite, pecan.
Emeril Lagasse
Quotes to Explore
Richard Lester is a wonderful director, a great comedy director, of course.
Malcolm McDowell
I was only 23 and just out of college when I filmed 'Casualty' and so nervous, but it was brilliant fun. I was really lucky, and it really helped my career.
Laura Donnelly
Being a celebrity is a business.
Caitlyn Jenner
E-governance is easy governance, effective governance, and also economic governance. E-governance paves the way for good governance.
Narendra Modi
When I travel with my kids abroad, I am not myself, but I'm more a father who wants to protect them. Sometimes, I am even aggressive about certain things and get surprised seeing myself like that: for instance, when people want to take pictures of them. I am fine if they want to take my pictures, but they are not public property.
A. R. Rahman
Misanthropy is born, I think, out of an almost oppressive sense of loneliness, a conviction that there's no one on earth who understands you. I don't think misanthropes hate people: They hate that people hate them.
Hanya Yanagihara
I did charity events with the Cup all the time.
Patrick Kane
Growing up in Australia, space exploration wasn't something I was too aware of.
Yvonne Strahovski
It may be that our cosmic curiosity... is a genetically-encoded force that we illuminate when we look up and wonder.
Neil deGrasse Tyson
In Paris, AIDS was dismissed as an American phobia until French people started dying; then everyone said, 'Well, you have to die some way or another.' If Americans were hysterical and pragmatic, the French were fatalistic: depressed but determined to keep the party going.
Edmund White
Seagulls are a landfill nuisance because they fly away with food scraps and, as is their reputation, fight each other over them midflight, often losing them, and soon a lady has a half-eaten hamburger splashing into her backyard pool.
Jeanne Marie Laskas
When I want to kick it up, I like to add hardwood chips or chunks to the grill; it adds bold smoky flavors. The most common woods are hickory and mesquite, but you can find alder, apple, cherry and, my personal favorite, pecan.
Emeril Lagasse
