Emeril Lagasse Quotes
My philosophy from day one is that I can sleep better at night if I can improve an individual's knowledge about food and wine, and do it on a daily basis.
Emeril Lagasse
Quotes to Explore
There's no second chance on stage, and I was trained to make the most of my first chance.
Kate Smith
You know what it's like to wake up in the middle of the night with a vivid dream? And you know that if you don't have a pencil and pad by the bed, it will be completely gone by the next morning. Sometimes it's important to wake up and stop dreaming. When a really great dream shows up, grab it.
Larry Page
I've never been a huge sweets eater, and I've always loved a Mediterranean diet. We eat a lot of dark leafy greens, and a couple meals each week are meat-free. We enjoy eating a balanced diet.
Rachael Ray
We have plenty of technologies we could use to destroy the planet, and we don't. There's more love on this planet than hate; there's more creativity than destructive power.
Dan Brown
Racism is everywhere - the older generations in Malaysia still say things like, 'She's darker-skinned; maybe don't marry her,' and it's very judgmental. A lot of girls do try to get fairness cream to lighten their skin, and I'm against all of that.
Yuna
As a writer and a mom, I wish I could split into two or three different people so I could be with my kids all day, write all day, and go out and do the interviews all day. Multiplicity woman!
G. Willow Wilson
There isn't much political coloration in my economic writing; it's not surprising that few people know my political views. They really aren't very important.
Christopher A. Sims
Everybody yelled at him, and laughed at him, and sassed him, and he sassed back, and said he'd attend to them and lay them out in their regular turns, but he couldn't wait now, because he'd come to town to kill old Colonel Sherburn, and his motto was, 'Meat first, and spoon vittles to top off on.'
Mark Twain
It's all trotters in Sweden, so that's what's always caught my eye.
Mats Sundin
There is part of a structure in which every species is related to every other species. And they're built up on species, like a pyramid. The simpler cell organisms, and then the more complicated ones, all the way up to the mammals and birds and so forth. We call it 'developing upward'... The whole thing depends on every part of it. And we're taking out the stones from the pyramid.
W. S. Merwin
Growing up, my dad owned a restaurant in Washington, DC, and food was something I was passionate about. But when I finally got into it, I felt like it was so late in the game; that's why I worked seven days a week at Craft and Mercer Kitchen. I wanted to see how far I could take it.
David Chang
My philosophy from day one is that I can sleep better at night if I can improve an individual's knowledge about food and wine, and do it on a daily basis.
Emeril Lagasse
