Oleg Cassini Quotes
A first date should be elegant. In comfortable surroundings. A place with excellent food, where you can talk easily and get to know each other.
Oleg Cassini
Quotes to Explore
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I could have gone the route of a lot of these former child actors, but I didn't want that for myself. Like I said, when I was 14 years old, I decided to quit. I didn't ever want to do it again.
Macaulay Culkin
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When I started acting, it was like a double identity crisis - your basic crisis, compounded by people saying, 'there goes Robards' kid, Bacall's kid.' Now I realize, sure, that gets your foot in the door, but once it's there, it's your foot. I'm not bothered anymore. I'm confident of my abilities.
Sam Robards
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We must do our part to end poverty in Korea so that the next generation doesn't experience what we are going through now.
Park Chung-hee
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After high school, I went to the University of Wisconsin Stevens Point for a year, and I studied musical theatre. By that point, I was like, 'This is what I want to do.'
Laura Osnes
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A remarkable feature of the humanitarian movement, on both its sentimental and utilitarian sides, has been its preoccupation with the lot of the masses.
Irving Babbitt
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You just try to play tough and focus point for point. Sounds so boring, but it's the right thing to do out there.
Rafael Nadal
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Indian hotels are doing well globally because they understand hospitality.
Zubin Mehta
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All I want to say is that life is very fragile. We should live every moment and cherish what we have been given.
Li Bingbing
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We still have prostitutes standing on our corner, and people crapping round the back of buildings. The charms are still there.
Rachel
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I really love travelling to places where I get to learn something new about a new group of people or a new place. Learn some history, contemplate some business ideas, and sort of get off the beaten track a little bit.
Leila Janah
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I guess everyone likes praise for what they do, but that night I enjoyed cooking for the Olekseis more than I ever had before. Everything about the ingredients, the smells, the textures, everything delighted me.
Maybe I should specialize in Russian food.
I sliced the garlic and dropped it into the pan. It started to sizzle, and I turned the heat down and began slicing the onion. It was very fresh, very pungent. My eyes watered, and I got sniffly. Then I smelled a hint of burn on the garlic and hurried back to the stove and shook the pan. Just in time. The slices were brown but not too brown.
I was getting good at this. I could detect the smell of burning just before it happened. That had to be some sort of superpower.
As I put the rest of the dish together- dicing deep, ruby beets; slicing carrots and Yukon gold potatoes, sizzling spicy sausage in the pan; spicing and tasting, and mixing, and finally pureeing the whole thing into a savory maroon liquid- I continued to marvel at the perfect ripeness and freshness of every ingredient I'd picked out.
Beth Harbison
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A first date should be elegant. In comfortable surroundings. A place with excellent food, where you can talk easily and get to know each other.
Oleg Cassini