Martin Yan Quotes
I don't like to waste anything. Any food left over from the night before is always eaten the next day.
Quotes to Explore
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Producing food to eat is the single most destructive environmental activity humans engage in.
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Any creative process comes with a level of self-analysis and self-criticism. There's a lot of waking up in the middle of the night going, 'Oh, I wish I had done that differently.'
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Growing up on a farm was the best. I remember loving that expanse of space. The sky at night was so clear, I could see every star.
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I try and get about eight hours of sleep every single night. And I like to think that I drink more water than anyone, ever.
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I'll never forget one morning I walked in and I had a hell of a bruise - it had been a difficult night the night before - and a client said to me, 'Good God, Vidal, what happened to your face?' And I said, 'Oh, nothing, madam, I just fell over a hairpin.'
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Whether it is Obamacare, the stimulus, Wall Street bailouts, the food safety bill - on vote after vote, Bill Nelson has chosen to side with Harry Reid, Nancy Pelosi, and President Obama over the people of Florida.
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Julia Child wasn't afraid to have fun. She made fantastic food but knew how to have a good time and not be too stuck up about the kitchen space.
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Food can change anything.
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And TV is not the easiest place to be dangerous or on the edge. Especially on a Saturday night.
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I finished my high school. I think an educate is very, very important.
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Near Marseilles in the south of France, bouillabaisse is a cult food. In Toulouse and Carcassonne, the bean-based stew cassoulet is a cult food. Spain has paella and a number of others. Italy has so many, its cuisine is practically defined by them.
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I wish I didn't have to perform 'Iron Man' every night.
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I am 90. I can work day or night. I'm the same guy, but the polls show the effect of age. That's the issue.
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I understand entertaining. You want people to walk out saying, 'I spent a night with interesting people.'
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For the Nugent family, fast food is a running herbivore.
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At the New York Athletic Club they serve amazing food. People go there, get healthy, and then eat themselves to death - which is, I suppose, the right way to do it.
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Fear of carbs, of gluten, of everything - we've distanced ourselves from the beauty of food, the art of it. It makes me sad when people say, 'Oh, I don't eat gluten. I don't eat cheese. I don't eat this. So I eat cardboard.'
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I love to take something ordinary and make it really special.
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I've been very lucky in the characters I've chosen. Up until last year I was a nobody. I did jobs I booked because I needed to put food in my mouth.
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I decided if you're lucky enough to be alive, you should use each birthday to celebrate what your life is about.
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Muhammad Ali inside the ring and Muhammad Ali outside the ring were totally different men; his abrasive, magnetic daring and infectious self-love outside the ring galvanized the world and distracted many from his sniper's precision. He was a heavyweight with the fluttering gracefulness of a middleweight.
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People have no idea how hard football is, absolutely no idea. It's all about pace. You can say, 'Yeah, you've got speed of thought' - but you've got to have a little bit of a zip.
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One of the first things I said to my kids and we all agreed upon when we first started shooting the show was if we're going to do this, we're all in. We're not going to worry about editing ourselves. So that's what you see. It's raw, and it's real, and it's footage that hopefully people learn from some of our experiences.
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I don't like to waste anything. Any food left over from the night before is always eaten the next day.
