Calvin Trillin Quotes
When it comes to Chinese food I have always operated under the policy that the less known about the preparation the better. A wise diner who is invited to visit the kitchen replies by saying, as politely as possible, that he has a pressing engagement elsewhere.
Calvin Trillin
Quotes to Explore
It's a weird thing to say you want people to be sick of your song, but I guess that's what happens if your song goes really well.
Vance Joy
I think the country is very settled in a lot of ways, and we saw that after the Democratic Convention. I think a lot of the bump that we enjoyed came when John Kerry selected John Edwards as his running mate.
Harold Ford, Jr.
My mom, she's the strict one. If we did something bad, we'd get a whippin' but nothing too bad.
Calvin Johnson
I am here because I think it was a terrible sin of the west to allow those years of war.
Paddy Ashdown
I think Don Cheadle has always done great work.
Mahershala Ali
When I was in high school, I started getting into Japanese wrestling. For me to watch those matches, I had to order VHS tapes through catalogues, and these tapes were, like, $20 each.
Daniel Bryan
There is an enormous pressure placed on gay novelists because they are the only spokespeople. The novelist's first obligation is to be true to his own vision, not to be some sort of common denominator or public relations man to all gay people.
Edmund White
Wise people say it is folly to think anybody perfect; and as to likes and dislikes, we should be friendly to all, and worship none...
Charlotte Bronte
No amount of preaching, exhortation, sympathy, benevolence, will render the condition of our working women what it should be, so long as the kitchen and needle are substantially their only resources.
Horace Greeley
Middle class families are struggling to send their sons and daughters to school. For many Americans, a college education is essential to future success.
Albio Sires
I listen to music when I'm feeling down or just a certain way. I don't know what I'd do without it!
Jessica Sanchez
When it comes to Chinese food I have always operated under the policy that the less known about the preparation the better. A wise diner who is invited to visit the kitchen replies by saying, as politely as possible, that he has a pressing engagement elsewhere.
Calvin Trillin
