Calvin Trillin Quotes
When it comes to Chinese food I have always operated under the policy that the less known about the preparation the better. A wise diner who is invited to visit the kitchen replies by saying, as politely as possible, that he has a pressing engagement elsewhere.
Calvin Trillin
Quotes to Explore
It's a weird thing to say you want people to be sick of your song, but I guess that's what happens if your song goes really well.
Vance Joy
I think the country is very settled in a lot of ways, and we saw that after the Democratic Convention. I think a lot of the bump that we enjoyed came when John Kerry selected John Edwards as his running mate.
Harold Ford, Jr.
My mom, she's the strict one. If we did something bad, we'd get a whippin' but nothing too bad.
Calvin Johnson
I am here because I think it was a terrible sin of the west to allow those years of war.
Paddy Ashdown
I think Don Cheadle has always done great work.
Mahershala Ali
When I was in high school, I started getting into Japanese wrestling. For me to watch those matches, I had to order VHS tapes through catalogues, and these tapes were, like, $20 each.
Daniel Bryan
One day with life and heartIs more than time enough to find a world.
James Russell Lowell
Wine lovers have known for centuries that decanting wine before serving it often improves its flavor. Whatever the dominant process, the traditional decanter is a rather pathetic tool to accomplish it. A few years ago, I found I could get much better results by using an ordinary kitchen blender.
Nathan Myhrvold
I love food. I mean, I really love food. I take pictures of my finest, funniest and most fascinating dishes, post them on Twitter, and send them to friends. I treat menus like classic literature, refusing to skip even one word. I read the description of every item, regardless of whether or not I'm interested in eating it.
Rachel Nichols
The wise with hope support the pains of life.
Euripides
Rising interest rates have been advertised for so long and in so many places that anyone who has not appropriately hedged this position by now obviously is desirous of losing money.
Alan Greenspan
When it comes to Chinese food I have always operated under the policy that the less known about the preparation the better. A wise diner who is invited to visit the kitchen replies by saying, as politely as possible, that he has a pressing engagement elsewhere.
Calvin Trillin
