Calvin Trillin Quotes
When it comes to Chinese food I have always operated under the policy that the less known about the preparation the better. A wise diner who is invited to visit the kitchen replies by saying, as politely as possible, that he has a pressing engagement elsewhere.
Calvin Trillin
Quotes to Explore
It's a weird thing to say you want people to be sick of your song, but I guess that's what happens if your song goes really well.
Vance Joy
I think the country is very settled in a lot of ways, and we saw that after the Democratic Convention. I think a lot of the bump that we enjoyed came when John Kerry selected John Edwards as his running mate.
Harold Ford, Jr.
My mom, she's the strict one. If we did something bad, we'd get a whippin' but nothing too bad.
Calvin Johnson
I am here because I think it was a terrible sin of the west to allow those years of war.
Paddy Ashdown
I think Don Cheadle has always done great work.
Mahershala Ali
When I was in high school, I started getting into Japanese wrestling. For me to watch those matches, I had to order VHS tapes through catalogues, and these tapes were, like, $20 each.
Daniel Bryan
I love food: biscuits and gravy, cheese grits, spaghetti and meatballs, chicken-fried steak with white gravy... but my favorite dish is my wife's beanie weenie cornbread casserole. It's so good. It sounds stupid, but if you eat it, it's heaven. Of course, it's only something you can eat if you've got a lot of money.
Larry the Cable Guy
When the Bill of Rights was written, no one owned a MAG5100, 100-round magazine for an M-16. The concept of a mass slaughter carried out over a matter of minutes was incomprehensible.
Kurt Eichenwald
Never trust a skinny cook.
Iain Hewitson
I was obsessed with movies when I was younger. During the summer, I would go by myself to a theater down the street from my house. I saw every comedy or science fiction movie that came out. My kids love going to the movies, but 3D scares them.
Allen Covert
When it comes to Chinese food I have always operated under the policy that the less known about the preparation the better. A wise diner who is invited to visit the kitchen replies by saying, as politely as possible, that he has a pressing engagement elsewhere.
Calvin Trillin
