Calvin Trillin Quotes
When it comes to Chinese food I have always operated under the policy that the less known about the preparation the better. A wise diner who is invited to visit the kitchen replies by saying, as politely as possible, that he has a pressing engagement elsewhere.
Calvin Trillin
Quotes to Explore
It's a weird thing to say you want people to be sick of your song, but I guess that's what happens if your song goes really well.
Vance Joy
I think the country is very settled in a lot of ways, and we saw that after the Democratic Convention. I think a lot of the bump that we enjoyed came when John Kerry selected John Edwards as his running mate.
Harold Ford, Jr.
My mom, she's the strict one. If we did something bad, we'd get a whippin' but nothing too bad.
Calvin Johnson
I am here because I think it was a terrible sin of the west to allow those years of war.
Paddy Ashdown
I think Don Cheadle has always done great work.
Mahershala Ali
When I was in high school, I started getting into Japanese wrestling. For me to watch those matches, I had to order VHS tapes through catalogues, and these tapes were, like, $20 each.
Daniel Bryan
I actually have no aspirations to ride a motorcycle ever again. It's exhausting. You get cold.
Ally Walker
In my 20s, I became obsessed with the role-playing game 'Romance of the Three Kingdoms,' named after a classical Chinese novel, and later 'The Sims,' a life-simulation game, and 'StarCraft,' a science-fiction game.
Kim Young-ha
Pretty good, you know it's nice when you get people coming up to you saying 'Can I have a photo or an autograph'; it's a compliment, I think.
Luke Pasqualino
Good vinegars come in all shapes, sizes, strengths, and viscosities and are probably my most often used seasoning agent in the kitchen after the other major acids we use in solid form: sugar and salt.
Andrew Zimmern
To have this gold medal around my neck is an indescribable feeling. I'm the happiest person right now.
Jordyn Wieber
When it comes to Chinese food I have always operated under the policy that the less known about the preparation the better. A wise diner who is invited to visit the kitchen replies by saying, as politely as possible, that he has a pressing engagement elsewhere.
Calvin Trillin