Jacques Pepin Quotes
One of the biggest problems with young chefs is too much addition to the plate. You put cilantro and then tarragon and then olive oil and then walnut oil or whatever. It's too much.
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I have self-actualized. Pardon me whilst I adjust my glowing halo.
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Why do we do basic research? To learn about ourselves.
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'Tampopo's amazing. I think it's an absolutely fantastic movie, but I don't think it captures for me the meaning of food.
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One of the biggest problems with young chefs is too much addition to the plate. You put cilantro and then tarragon and then olive oil and then walnut oil or whatever. It's too much.
Jacques Pepin