Phyllis Diller Quotes
I asked the waiter, 'Is this milk fresh?' He said, 'Lady, three hours ago it was grass.'
Phyllis Diller
Quotes to Explore
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I've just had a wonderful time doing Chinese music, and it's been so rewarding for me. I feel like there's so much potential in mandarin music, and there's so much, you know, ground left to be broken.
Wang Leehom
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I think I've always had to pick and choose whatever I want to work on. If I'm not happy with what I'm doing, it's probably not going to end up that interesting.
Mads Mikkelsen
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Why do people sit up so late, or, more rarely, get up so early? Not because the day is not long enough, but because they have no time in the day to themselves.
Florence Nightingale
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I think women of our generation went through Cultural Revolution, went through hardship, coming from nowhere, and suddenly see China's amazing opportunity. So women just seized the opportunity.
Zhang Xin
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Sometimes I can see the whole painting from the outset in my mind's eye. But more often than not, that idea doesn't last the duration of the painting. Sometimes it comes out easy, just as I had envisaged. But that is reasonably rare.
Gary Hume
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I still find the best way to understand a hospitalized patient whose care I am taking over is not by staring at the computer screen but by going to see the patient; it's only at the bedside that I can figure out what is important.
Abraham Verghese
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I'll always be a fat girl and I am happy with that.
Dawn French
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Our democracy's history is littered with names we neither remember nor celebrate - people who stood in the way of progress while protecting the powerful. On Wednesday, a number of senators voted to join that list.
Gabrielle Giffords
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I think a bigger difference with social media is going to be things like the impact Instagram will have for historians. For the longest time, we had no images of the past. And then when we had the advent of the camera, we had a record of the things people chose to photograph, which, for a while, were portraits of your family, a new building we built, or a really big horse. Well now we have images of everything. That will be the biggest difference I think - that we will have a visual record of this reality in a way that will be completely covered.
Chuck Klosterman
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I have a terrible tendency to lick my fingers when I cook. So much so that I got a telling off from my pastry teacher years ago, who said it would hinder my prospects.
Yotam Ottolenghi
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I asked the waiter, 'Is this milk fresh?' He said, 'Lady, three hours ago it was grass.'
Phyllis Diller