Brendan Coyle Quotes
My dad was a master butcher and I trained to be a butcher when I left school. I didn't enjoy it at the time but I love cooking now, so perhaps I would have been a chef.
Brendan Coyle
Quotes to Explore
My plans are not to open a restaurant, but what I would like to do is open a kitchen somewhere in D.C. proper and have a chef's table where people can come and taste my food without having to have a catered event.
Carla Hall
Hallucinatory - that's just the way everyday life is, in Colombia. All the time, you say to yourself, did I just see that?
Barbet Schroeder
I'm a big lipstick girl - I'm old school that way.
Zoe Lister-Jones
My first trip to Mexico was with my dad because of his Spanish records. That was back in 1958. I found a picture of me when I was eight dressed as a little senorita.
Natalie Cole
The history of philosophy is not, like the history of the sciences, to be studied with the intellect alone. That which is receptive in us and that which impinges upon us from history is the reality of man's being, unfolding itself in thought.
Karl Jaspers
The first time I ever recorded, which was into my boom-box, I was like, 'Wow, check that out.' It sounded great. The narcotic of it was so intense - it was pleasurable. I was like, 'You sound like a band.' Then I ended up spending the rest of my life trying to chase that initial high again.
Ian MacKaye
Writing an essay is like a school assignment: I have my topic, I organize my thoughts, and I write it. I have complete control over what I'm doing. Writing a novel is like setting out on a journey without knowing who or what I'll encounter, how long it's going to take, or where I'm going to end up.
Tawni O'Dell
I used to worry about what would happen five or 10 years from now, but I don't anymore. I thought about going to medical school because that has always interested me, but decided against it.
Hamilton Jordan
Sometimes when it comes to the iconic kind of moments, when I read the script for the first time, you get little goose bumps or something because it really is kind of exciting.
Aaron Ashmore
My dad is a really funny guy, and we would make jokes about my leukemia. When my friends would come over, we would joke about it, too.
Vanessa Bayer
There are more books in the world than hours in which to read them. We are thus deeply influenced by books we haven't read, that we haven't had the time to read.
Umberto Eco
Today's kitchen is all about a well-planned space that makes cooking a completely interactive experience among family and friends.
Candice Olson
