Mahesh Bhupathi Quotes
Quotes to Explore
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It's a luxury to not have to just be performing with other people to have my music heard.
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Ikea people do not drive flashy cars or stay at luxury hotels.
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Most vegetarians look so much like the food they eat that they can be classified as cannibals.
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Food was always important in my family, but I didn't think of it as a vocation until a later point in life.
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My dad makes food with very few delicate flavours.
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We got Martha Stewart legitimizing homemaking for her generation, and then there's this return to being interested in all things home, lifestyle, and food again. I think this generation is less about the frills and more about the flavor of things.
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Julia Child wasn't afraid to have fun. She made fantastic food but knew how to have a good time and not be too stuck up about the kitchen space.
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An Englishman teaching an American about food is like the blind leading the one-eyed.
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My relationship to food is that of an acrophobe to a bridge. Unease masks a desire to jump.
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Truly, love is delightful and pleasant food, supplying, as it does, rest to the weary, strength to the weak, and joy to the sorrowful. It in fact renders the yoke of truth easy and its burden light.
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Sharing food with another human being is an intimate act that should not be indulged in lightly.
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Near Marseilles in the south of France, bouillabaisse is a cult food. In Toulouse and Carcassonne, the bean-based stew cassoulet is a cult food. Spain has paella and a number of others. Italy has so many, its cuisine is practically defined by them.
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I worked for the Office of Management and Budget in the White House, on nuclear energy policy. But I decided it would be much more fun to have a specialty food store, so I left Washington D.C. and moved to the Hamptons. And how glad I am that I did!
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It's outrageous that many enlisted people qualify for food stamps because military salaries are so low.
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Nobody wants to be on food stamps, but when my family lost everything, we were grateful for it. I was grateful the program was there so I could concentrate on my schoolwork and not on my empty belly. We were grateful that we had the support we needed to roll up our sleeves and rebuild our lives.
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That point of life when I learned I could cook, that always made me understand what cooks felt like feeding other people. It's okay to receive, but it's really cool to give, so food is to me sexy because it's the fact that someone is giving it to someone else.
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When it comes to literal nourishment, the food we eat, life begets life.
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I eat only simple Indian home food - sabzi, roti, dal, chawal, ghee. There are so many benefits of having ghee. My grandmother is 84 and she is still fit and looks beautiful.
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Becoming food savvy is one thing, but it's amazing how fast savvy turns to snooty, and snooty leaves you preparing three-hour meals that break your budget and that the kids won't even eat.
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I'm a duty solicitor, so I can't fix someone's life; all I can do is fix the problem I've got in front of my eyes.
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I'm an immigrant myself. It was a tough road to come to America and work.
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My peers, lately, have found companionship through means of intoxication - it makes them sociable. I, however, cannot force myself to use drugs to cheat on my loneliness - it is all that I have - and when the drugs and alcohol dissipate, will be all that my peers have as well.
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A pessimist is a man who thinks all women are bad. An optimist is one who hopes they are.
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Indian food is a luxury on tour.
