Jean Anthelme Brillat-Savarin Quotes
Quotes to Explore
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Speaking of trust, ever since I wrote this book, 'Liespotting,' no one wants to meet me in person anymore - no, no, no, no, no. They say, 'It's okay. We'll email you.' I can't even get a coffee date at Starbucks. My husband's like, 'Honey, deception? Maybe you could have focused on cooking. How about French cooking?'
Pamela Meyer
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I started composting in 1970 by taking my food scraps out behind where I lived and burying them in a hole next to the railroad tracks - and green things started to grow there!
Ed Begley, Jr.
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I have never denied my background or my culture. I have taught my child to embrace her Mexican heritage, to love my first language, Spanish, to learn about Mexican history, music, folk art, food, and even the Mexican candy I grew up with.
Salma Hayek
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Never be a food snob. Learn from everyone you meet - the fish guy at your market, the lady at the local diner, farmers, cheese makers. Ask questions, try everything and eat up!
Rachael Ray
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GM has never been about feeding the world or tackling environmental problems. It is and has always been about control of the global food economy by a tiny handful of giant corporations. It's not wicked to question that process. It is wicked not to.
Zac Goldsmith
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Fly-in, fly-out curating nearly always produces superficial results; it's a practice that goes hand in hand with the fashion for applying the word 'curating' to everything that involves simply making a choice - radio playlists, hotel decor, even the food stalls in New York's High Line Park.
Hans-Ulrich Obrist
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I'm not an amazing cook. But I can follow a recipe!
Rachel McAdams
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Near Marseilles in the south of France, bouillabaisse is a cult food. In Toulouse and Carcassonne, the bean-based stew cassoulet is a cult food. Spain has paella and a number of others. Italy has so many, its cuisine is practically defined by them.
Nathan Myhrvold
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I write in freehand equivalents because measuring, to me, takes away from the creative process of cooking. Two turns of the pan with EVOO is about two tablespoons.
Rachael Ray
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The magazine, the daytime show, we've always tried to write affordable, accessible. Those are key words for us, and I do mean us, a huge staff of people at the magazine who love to cook affordable, friendly food that helps families eat better for less.
Rachael Ray
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That point of life when I learned I could cook, that always made me understand what cooks felt like feeding other people. It's okay to receive, but it's really cool to give, so food is to me sexy because it's the fact that someone is giving it to someone else.
Omari Hardwick
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When I do a 30-minute meal, for instance, on Food Network, that's my food you see at the end of the show and it's not perfect. And if sometimes things break or drop or the pasta hits the wall when I'm draining it, they never stop tape. They just kind of let me go with it.
Rachael Ray
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When it comes to literal nourishment, the food we eat, life begets life.
Victoria Moran
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Between work and the kids, I never see anyone anymore. I mean, when I first met with ABC last spring, and they asked me what I'd been doing lately, I said: 'Gee, I have two kids. I'm usually covered with food, wrinkled and feel guilty all the time.
Felicity Huffman
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I think at Le Cirque I learned how to make real food, which is what people crave, not just gimmicky things on a plate.
Daniel Boulud
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I do have a priority in my house, and that is I want my kids to be healthy, and if I give them the right food, I am headed consistently toward that goal.
Tamra Davis
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I started to read labels around age 18 or 19. I don't buy things that don't sound like food, and I've been that way all my life. I do go through phases, during which I eat meat for maybe three months then don't. I do eat lots of vegetables. It's the same with dairy - I'll eat it then stop.
Barbara Sukowa
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If the first bite is with the eye and the second with the nose, some people will never take that third, actual bite if the food in question smells too fishy, fermented or cheesy.
Yotam Ottolenghi
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There are as many attitudes to cooking as there are people cooking, of course, but I do think that cooking guys tend - I am a guilty party here - to take, or get, undue credit for domestic virtue, when in truth cooking is the most painless and, in its ways, ostentatious of the domestic chores.
Adam Gopnik
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I haven't read the 'Twilight' books, though I suppose, in general, I thought it might be fun to deflate all of the notions of vampire sexiness, secret societies, the idea that anyone could learn to divide the population of the world between fellow vampires and perishable food sources and expect to retain their humanity, etc.
Adam Rex
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YouTube and other sites will bring together all the diverse media which matters to you, from videos of family and friends to news, music, sports, cooking and much, much more.
Chad Hurley
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A delicious smoothie is a really easy way of taking on lots of amazing skin boosting ingredients and was my first port of call every morning in the run-up to my wedding - I'll throw in frozen berries, banana, spinach, almond butter, almond milk, and oats for a quick breakfast quite often.
Ella Woodward
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It is easy enough to define what the Commonwealth is not. Indeed this is quite a popular pastime.
Queen Elizabeth II
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Salad freshens without enfeebling and fortifies without irritating.
Jean Anthelme Brillat-Savarin
