Jean Anthelme Brillat-Savarin Quotes
Gastronomers of the year 1825, who find sateity in the lap of abundance, and dream of some newly-made dishes, you will not enjoy the discoveries which science has in store for the year 1900, such as foods drawn from the mineral kingdom, liqueurs produced by the pressure of a hundred atmospheres; you will never see the importations which travelers yet unborn will bring to you from that half of the globe which has still to be discovered or explored. How I pity you!
Jean Anthelme Brillat-Savarin
Quotes to Explore
If you want to put golf back on the front pages again, and you don't have a Bobby Jones or a Francis Ouimet handy, here's what you do: You send an aging Jack Nicklaus out in the last round of the Masters and let him kill more foreigners than a general named Eisenhower.
Dan Jenkins
What I'm still grappling with and learning how to do is to be looking and thinking cinematically, having come from television.
J. J. Abrams
I've made a decision and now I must face the consequences.
J. Michael Straczynski
When you walk out onstage in front of 65,000 people, it can bring you to tears.
Taylor Swift
If you look at the very best presidents, the most effective presidents, they were always decent salespeople. Ronald Reagan was an extremely effective salesman, very tuned to the people he was selling to, very clear in what he was selling, very resilient and buoyant.
Dan Pink
I am not the only intense or intellectual cricketer. I played with other cricketers who could be pretty intense and intellectual.
Rahul Dravid
I love nothing more than a good, rich, dark chocolate. It exhilarates. It satisfies.
Abigail Spencer
At night I dream about going to where I played when I was still young.
Hawa Abdi
The Ninety-Ninety Rule of Project Schedules - the first ninety percent of the task takes ninety percent of the time, and the last ten percent takes the other ninety percent.
Arthur Bloch
I like to be surrounded by books. My wife Evelyn has a Ph.D. in comparative literature, so we have a lot of her Spanish and German literature books which are wasted on me, plus a lot of novels and books on art and architecture shared by us both. Evelyn used to edit an art magazine called 'FMR,' so we have a common interest in design.
David Chipperfield
Gastronomers of the year 1825, who find sateity in the lap of abundance, and dream of some newly-made dishes, you will not enjoy the discoveries which science has in store for the year 1900, such as foods drawn from the mineral kingdom, liqueurs produced by the pressure of a hundred atmospheres; you will never see the importations which travelers yet unborn will bring to you from that half of the globe which has still to be discovered or explored. How I pity you!
Jean Anthelme Brillat-Savarin
