Jean Anthelme Brillat-Savarin Quotes
Gastronomers of the year 1825, who find sateity in the lap of abundance, and dream of some newly-made dishes, you will not enjoy the discoveries which science has in store for the year 1900, such as foods drawn from the mineral kingdom, liqueurs produced by the pressure of a hundred atmospheres; you will never see the importations which travelers yet unborn will bring to you from that half of the globe which has still to be discovered or explored. How I pity you!
Jean Anthelme Brillat-Savarin
Quotes to Explore
If you want to put golf back on the front pages again, and you don't have a Bobby Jones or a Francis Ouimet handy, here's what you do: You send an aging Jack Nicklaus out in the last round of the Masters and let him kill more foreigners than a general named Eisenhower.
Dan Jenkins
What I'm still grappling with and learning how to do is to be looking and thinking cinematically, having come from television.
J. J. Abrams
I've made a decision and now I must face the consequences.
J. Michael Straczynski
When you walk out onstage in front of 65,000 people, it can bring you to tears.
Taylor Swift
If you look at the very best presidents, the most effective presidents, they were always decent salespeople. Ronald Reagan was an extremely effective salesman, very tuned to the people he was selling to, very clear in what he was selling, very resilient and buoyant.
Dan Pink
I am not the only intense or intellectual cricketer. I played with other cricketers who could be pretty intense and intellectual.
Rahul Dravid
They offered me that film before I did Frida and I said, no, I'm not capable of directing. Then after seeing Julie direct, I was inspired by it. She motivated me to do it, because we don't have role models as woman for directors.
Salma Hayek
If you needed to borrow a cup of sugar, you knocked on your neighbour's door.
Gaby Hoffmann
The proof that the little prince existed is that he was charming, that he laughed, and that he was looking for a sheep. If anybody wants a sheep, that is a proof that he exists.
Antoine de Saint-Exupery
Gastronomers of the year 1825, who find sateity in the lap of abundance, and dream of some newly-made dishes, you will not enjoy the discoveries which science has in store for the year 1900, such as foods drawn from the mineral kingdom, liqueurs produced by the pressure of a hundred atmospheres; you will never see the importations which travelers yet unborn will bring to you from that half of the globe which has still to be discovered or explored. How I pity you!
Jean Anthelme Brillat-Savarin
