Jean-Georges Vongerichten Quotes
I spent seven years in France. Then, I went to Asia for five years. I came to London in 1984 and then America in 1985. In 1991, I opened my first restaurant in New York City.
Jean-Georges Vongerichten
Quotes to Explore
We keep, in science, getting a more and more sophisticated view of our essential ignorance.
Warren Weaver
When I first got married to my husband, he had boxes full of photos of my two stepsons, ages 5 and 8 at the time, and I put them together in some little albums and wrote notes about how happy I was that they were a part of my life.
Nancy O'Dell
Progress, real progress, makes me cry harder than anything. When the world itself grows.
Kate McKinnon
I love working the legislative process.
Kate Brown
The Zionist movement gave political expression to our claim to the land of Israel. And in 1922, the League of Nations recognized the justice of this claim.
Yitzhak Shamir
Between 1945 and 1965, the number of colonial people ruled by the British monarch plunged from 700 million to five million. In 1956, just three years after the coronation, the Suez canal crisis and Anthony Eden's humiliation ended all notions that Britain was a world superpower.
Kate Williams
Vice cannot be removed completely, nor is it right that it should be removed.
Chrysippus
People should think things out fresh and not just accept conventional terms and the conventional way of doing things.
R. Buckminster Fuller
I have thought about the next steps, and you know, they still don't know that I can dance. They don't know it, and it's frustrating me because I feel that it's an edge that I have, and I'm not talking about I took this hip hop class, I'm talking about this is how people actually know me.
Naima Adedapo
Every Librarian is a highly trained agent. An expert in intelligence, counterintelligence, Boolean searching, and hand-to-hand combat.
Mac Barnett
I spent seven years in France. Then, I went to Asia for five years. I came to London in 1984 and then America in 1985. In 1991, I opened my first restaurant in New York City.
Jean-Georges Vongerichten
