Harold E. Varmus Quotes
I'm used to being surrounded by really smart 22-year-old students who have no problem saying that something I suggested is not a very good idea.
Harold E. Varmus
Quotes to Explore
-
If only one in 1,000 people that I talk to goes on to write a good book, that's one more good book that I've helped along... and maybe it will be a book I love myself five or 10 years down the line.
Garth Nix
-
I'm involved in music and fashion a lot more than I used to be, so my style has definitely changed - for the better, of course. It's given me greater insight into what colours work, what looks good on camera, and what I feel comfortable in.
Olly Murs
-
I had a high school sweetheart that was my first. We were together all through high school. I had just broken up with him because I didn't think I was good enough. He wanted to be an anesthesiologist. I wanted to be an entertainer. His life was more planned out, and mine wasn't.
La'Porsha Renae
-
It's a question of not copying the masters, to look for something, good or bad, for oneself. To enter this liberated state of mind, one cannot copy the others.
Nathalie Sarraute
-
In a completely integrated unit where you'd have white soldiers, particularly from southern states, serving under black noncommissioned officers or officers... I think you would have a problem definitely.
Omar N. Bradley
-
Generally, you want to raise capital either when you have to or when it's really easy. If the company desperately needs money, and they can't figure out any other way, then they need to raise money. Or if someone's offering you easy money on good terms, you should take it because you can use it for good things.
Sam Altman
-
Normally, most writers don't say, 'I'm going into a mild hypnotic trance.' Typically, they don't know how they do it. Most people, when they have a good experience writing, they're well placed in that state, which is also sometimes called a 'flow state.' If you don't have trouble, you don't have to think about it.
Madison Smartt Bell
-
Hearing voices no one else can hear isn't a good sign, even in the wizarding world.
Joanne Rowling
-
I'm aware people will think I've had an easy way into a dream career. My view is, if anyone has opportunities, they'll take them. My surname opens doors, but those doors will slam firmly if I'm no good.
Tamara Ecclestone
-
This may sound trite, but bad things happen to good people, and when you're facing terrorism, natural disaster, you can have every wonderful plan in place, but I am a realist.
Warren Rudman
-
When we were doing 'The West Wing,' the hardest thing about doing 'The West Wing' was being compared to yourself. You go out there and want every episode to be as good as your best episode. I wrote 88 episodes of 'The West Wing,' and when you do that, one of them is going to be your 88th best, so your 88th best better be pretty good.
Aaron Sorkin
-
Playing good girls in the 30s was difficult, when the fad was to play bad girls. Actually I think playing bad girls is a bore; I have always had more luck with good girl roles because they require more from an actress.
Olivia De Havilland
-
I am a man who is noble. I have a good heart, but at the same time, I'm a little malicioso. There's no way of hiding that side.
Maluma
-
My unusual beauty tip is that I often use Vaseline to take my make up off. It works great and is good for sensitive skin.
Rachel Bilson
-
It's much funnier when the comedy can happen with me just trying my best to genuinely do a good thing.
Nathan Fielder
-
I love 'Love Actually.' 'Love Actually,' there's, like, nine stories in that movie. Three of them are good. But watching that movie, I get emotional, I get choked up, my wife makes fun of me. I don't know if as you get older you get sappier and sentimental.
Ike Barinholtz
-
If you ask any great player or great quarterback, there's a certain inner confidence that you're as good as anybody. But you can't say who is the absolute best. To be considered is special in itself.
Dan Marino
-
Good-quality nuts, toasted in a little butter and salt, make a magical addition to many salads.
Yotam Ottolenghi
