Joel Salatin Quotes
The shorter the chain between raw food and fork, the fresher it is and the more transparent the system is.
Quotes to Explore
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In Kenya women are the first victims of environmental degradation, because they are the ones who walk for hours looking for water, who fetch firewood, who provide food for their families.
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My plans are not to open a restaurant, but what I would like to do is open a kitchen somewhere in D.C. proper and have a chef's table where people can come and taste my food without having to have a catered event.
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Never be a food snob. Learn from everyone you meet - the fish guy at your market, the lady at the local diner, farmers, cheese makers. Ask questions, try everything and eat up!
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Hash browns are my favorite breakfast food.
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From Japan to Thailand, I keep discovering amazing talent, cuisine and food markets.
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Fly-in, fly-out curating nearly always produces superficial results; it's a practice that goes hand in hand with the fashion for applying the word 'curating' to everything that involves simply making a choice - radio playlists, hotel decor, even the food stalls in New York's High Line Park.
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My dad makes food with very few delicate flavours.
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I'm not an amazing cook. But I can follow a recipe!
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Truly, love is delightful and pleasant food, supplying, as it does, rest to the weary, strength to the weak, and joy to the sorrowful. It in fact renders the yoke of truth easy and its burden light.
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I am still not a fussy eater, although I do enjoy good food.
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It's outrageous that many enlisted people qualify for food stamps because military salaries are so low.
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Nobody wants to be on food stamps, but when my family lost everything, we were grateful for it. I was grateful the program was there so I could concentrate on my schoolwork and not on my empty belly. We were grateful that we had the support we needed to roll up our sleeves and rebuild our lives.
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I am writing to all the churches to let it be known that I will gladly die for God if only you do not stand in my way... Let me be food for the wild beasts, for they are my way to God.
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Roast beef, medium, is not only a food. It is a philosophy.
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The magazine, the daytime show, we've always tried to write affordable, accessible. Those are key words for us, and I do mean us, a huge staff of people at the magazine who love to cook affordable, friendly food that helps families eat better for less.
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When I do a 30-minute meal, for instance, on Food Network, that's my food you see at the end of the show and it's not perfect. And if sometimes things break or drop or the pasta hits the wall when I'm draining it, they never stop tape. They just kind of let me go with it.
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When it comes to literal nourishment, the food we eat, life begets life.
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I think at Le Cirque I learned how to make real food, which is what people crave, not just gimmicky things on a plate.
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I've been very lucky in the characters I've chosen. Up until last year I was a nobody. I did jobs I booked because I needed to put food in my mouth.
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I grew up playing music and enjoying good food, friends and family in my own backyard.
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We have become like the most primitive Palaeolithic man, once more global wanderers, but information gatherers rather than food gatherers. From now on the source of food, wealth and life itself will be information.
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The Americans invaded a country without understanding what eight years of a war with Iran had meant, how that traumatized Iraq. They didn't appreciate what they support for a decade of sanctions in Iraq had done to Iraq and the bitterness that it created and that it wiped out the middle class.
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America is full of readers of all different sorts who love books in many different ways, and I keep meeting them. And I think editors should look after them, and make less effort to please people who don't actually like books.
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The shorter the chain between raw food and fork, the fresher it is and the more transparent the system is.
