Geoffrey Zakarian Quotes
I love hospitality, and I love cooking. The kitchen is where I feel most at ease and where I feel most like myself.
Geoffrey Zakarian
Quotes to Explore
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I was gladly cuffed, shackled, loaded into the caged bus and driven through the main gate of Bare Hill Correctional Facility for what I pray to God will be forever.
Jack Carroll
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I think my novel, 'Walden Two,' has made people stop and look at the culture they have inherited and wonder if it is the last word or whether it can be changed.
B. F. Skinner
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If you have a particular faith or religion, that is good. But you can survive without it.
Dalai Lama
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Today, currently, business owners can go out and find out if the person they are hiring is eligible to work here or if they are not. We need to think about how we are impacting workers.
Gary Miller
Bad Brains
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I like manual things, doing things with my hands, the feeling of touching.
Fabiola Gianotti
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The U.S. and European markets have become mature, profit margins are lower, and equipment isn't so new. Because profits are relatively low, it limits the willingness of companies to invest in newer equipment.
Zong Qinghou
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I have never experienced racism in the feminist movement, so it concerned me to think that I was unable to see the subject clearly because I came from white, middle-class privilege.
Betty Buckley
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I felt that it was cool to even get to the point where I was able to audition on the actual 'SNL' stage. Looking back on it, I can't believe that I wasn't more nervous.
Vanessa Bayer
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Sci-fi and horror, particularly, allow a storyteller to depart from, let's say, the demands of cinema verite or kitchen-sink realism or, even, just relatable dramas and can go into areas that are either - in the case of horror - more primally effective or, in the case of sci-fi, more speculative or imaginative.
Karyn Kusama
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The biggest considerations I had were practical: how do you move such a large number of actors around a small space? So, for example, if I have to have the mother bring a pot of tea from the kitchen to the living room and serve it to the others, how do I, on a practical level, get everyone into the frame? Any decisions I made about the camera angles or movement came out of necessity, versus any sort of stylistic choice.
Hirokazu Kore-eda
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I love hospitality, and I love cooking. The kitchen is where I feel most at ease and where I feel most like myself.
Geoffrey Zakarian