Jojo Moyes Quotes
I write in all sorts of places; it's a legacy of my time as a journalist, where I could turn out copy in a hotel corridor. But I have a little office that I rent in my local town, and that's my ideal place.
Quotes to Explore
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I think the only advice I can give you on how to live your life well is, first off, remember... it's not the things we do in life that we regret on our deathbed, it is the things we do not.
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There's only two people in your life you should lie to... the police and your girlfriend.
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I very much want to be in the business of creating content, of doing stories all over the world rather than figuring out what the business model is for 'Newsweek' on the iPad, although that's very important work as well.
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I've taken my clothes off enough in my career.
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One of the missions of 'The Nightly Show' was to have a conversation with America in a sense, and talk about the things that people didn't want to talk about it.
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I just started making Bloody Marys. I always thought they looked gross, then I tasted one. There's an art to it, from the Tabasco to the Worcestershire.
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If the Soviet Union and the United States have not experienced direct military confrontations, on the other hand, they supported, armed and trained Africans, to fight other Africans.
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The business aspect is one of the most important things about having a music career, because every choice you make in a management meeting affects your life a year-and-a-half from now.
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I'm an all-things-in-moderation kind of person. I do eat a warm donut occasionally. I especially enjoy a cider donut when I'm apple picking. I don't think there's anything wrong with that.
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Every season I try to top myself, and push it a little further.
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In a strange way, I'm way more comfortable onstage than anywhere else.
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I took a whole stunt course and pretty much got certified as a stunt driver. It's ridiculous how easy it is once you understand the car and know how to do it.
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Writing is just very difficult. I'm an adequate performer. And I think I have a special talent as an editor. Editing is what I do best.
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Our chief want is someone who will inspire us to be what we know we could be.
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I would like to have a rematch against Fabricio Werdum.
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I have very eclectic tastes.
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I like my hands. They do most of the talking.
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I think you can do science fiction, but you have to ground it in some realism. People need to identify with the characters, with their plights and their issues.
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I also found being called Sir rather silly.
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During the holiday season, it's easy to forget that sometimes the best gift of all is simply the gift of time. I can't think of anything a writer would appreciate more than being given time and space to work.
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Now that I have a thousand albums in my car all the time, I listen to more music. I was too lazy; I always had the same five discs in there. I'd never think to change it.
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When I was about nine years old, I announced to my mother that I was going to cook Thanksgiving dinner. And I went to the library and got this whole pile of books. I'd love to say it all turned out great. It didn't. But, sort of, from that point on, whenever there was serious cooking at home, I was the one who did it.
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Now is the time for all good men to run like hell.
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I write in all sorts of places; it's a legacy of my time as a journalist, where I could turn out copy in a hotel corridor. But I have a little office that I rent in my local town, and that's my ideal place.
