Rachael Ray Quotes
Never be a food snob. Learn from everyone you meet - the fish guy at your market, the lady at the local diner, farmers, cheese makers. Ask questions, try everything and eat up!
Quotes to Explore
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I've got some incredible fans actually - so loyal and they make me birthday cards and Christmas cards. I got this package of poems and artwork based around the songs. They've got this thing called 'Floetry' where they all have to put in artwork. They've set up their own competitions and stuff which is kind of amazing.
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We want a story that starts out with an earthquake and works its way up to a climax.
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I don't understand why every guy is not a romantic. I enjoy it.
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I did not grow up a cinefile. No one in my family was in the film business or even anything close to it.
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In Kenya women are the first victims of environmental degradation, because they are the ones who walk for hours looking for water, who fetch firewood, who provide food for their families.
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The next step in my life is hopefully meeting a nice guy and getting married.
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Hash browns are my favorite breakfast food.
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I'm not an amazing cook. But I can follow a recipe!
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When you leave, you basically want to go eat, because I talk a lot about food in my act. So when you leave, you leave hungry.
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Being traditional is a choice for me. South Indian families bring up their children with a sense of freedom, self-respect and self-value. We do whatever we have to with earnestness and honesty, including being uninhibited. Yet we hold onto our roots.
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It wasn't until I let go of the idea of the brass ring that it showed up, and fortunately for me, it coincided with getting clean.
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When I was a lad in my 20s, as carefree and debonair as any other underpaid newspaperman, I happened to be a golfer who could flirt with par fairly often, and I was adventurous enough in those days to play any known or unknown thief who showed up at Goat Hills for whatever amount he fancied.
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I pick up on other people's discomfort.
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Remember, a dead fish can float downstream, but it takes a live one to swim upstream.
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In every other science fiction series, humans are at the top of the food chain. In the 'Babylon 5' universe, they're in the bottom third.
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Without sounding negative, I'm not a huge fan of a lot of stand-up. I'm more interested in an absurd kind of theater.
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I've always hoped 'Chopped' would telegraph our enormous affection and love and admiration for chefs and food, but at the same time, we are inflicting extraordinary cruelty on them.
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Every scene is on the table to collaborate on, to pick apart, to try a million different ways. Usually, what ends up occurring in the end is something that no single person knew would happen or had planned for.
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I grew up in a small town where we played around on motorcycles and things, but it really started when I got old enough. I think I was obsessed with the culture of riding. I got sick of having to date guys who rode motorcycles for me to be on them.
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I was sitting in the back room by myself when someone came in and said, "Mr. Zimmer, I have to take you down to the make up room." I told them that if anyone can help this face they deserve a bonus.
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Nothing endures but personal qualities.
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Recruiters sometimes have their wires crossed when it comes to what Millennials really want at work. While fancy perks are great, many Millennials are more excited about growing and thriving at a company that appreciates their talent and will help them continue to learn.
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Stop threatening to kill people on Twitter because you don't like what they are saying!
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Never be a food snob. Learn from everyone you meet - the fish guy at your market, the lady at the local diner, farmers, cheese makers. Ask questions, try everything and eat up!
