Rachael Ray Quotes
Never be a food snob. Learn from everyone you meet - the fish guy at your market, the lady at the local diner, farmers, cheese makers. Ask questions, try everything and eat up!
Quotes to Explore
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I've got some incredible fans actually - so loyal and they make me birthday cards and Christmas cards. I got this package of poems and artwork based around the songs. They've got this thing called 'Floetry' where they all have to put in artwork. They've set up their own competitions and stuff which is kind of amazing.
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We want a story that starts out with an earthquake and works its way up to a climax.
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I don't understand why every guy is not a romantic. I enjoy it.
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I did not grow up a cinefile. No one in my family was in the film business or even anything close to it.
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In Kenya women are the first victims of environmental degradation, because they are the ones who walk for hours looking for water, who fetch firewood, who provide food for their families.
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The next step in my life is hopefully meeting a nice guy and getting married.
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Hash browns are my favorite breakfast food.
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I'm not an amazing cook. But I can follow a recipe!
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When you leave, you basically want to go eat, because I talk a lot about food in my act. So when you leave, you leave hungry.
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It wasn't until I let go of the idea of the brass ring that it showed up, and fortunately for me, it coincided with getting clean.
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When I was a lad in my 20s, as carefree and debonair as any other underpaid newspaperman, I happened to be a golfer who could flirt with par fairly often, and I was adventurous enough in those days to play any known or unknown thief who showed up at Goat Hills for whatever amount he fancied.
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I pick up on other people's discomfort.
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Remember, a dead fish can float downstream, but it takes a live one to swim upstream.
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In every other science fiction series, humans are at the top of the food chain. In the 'Babylon 5' universe, they're in the bottom third.
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Without sounding negative, I'm not a huge fan of a lot of stand-up. I'm more interested in an absurd kind of theater.
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I've always hoped 'Chopped' would telegraph our enormous affection and love and admiration for chefs and food, but at the same time, we are inflicting extraordinary cruelty on them.
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Every scene is on the table to collaborate on, to pick apart, to try a million different ways. Usually, what ends up occurring in the end is something that no single person knew would happen or had planned for.
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As often as you fail, get up and try again. God will never let you down, so long as you don't let Him down, and so long as you make the effort.
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Growing up in Arizona, I love fireworks, shooting off bottle rockets and M80s.
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We writers are shy, nocturnal creatures. Push us into the light and the light blinds us.
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I'm thinking of doing more theatre. It makes me very happy.
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When I pontificate, it sounds so, you know, Oh, well, she's preaching. I'm not preaching, but I think maybe I learned it from my animal friends. Kindness and consideration of somebody besides yourself. I think that keeps you feeling young. I really do.
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You coach to your personality.
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Never be a food snob. Learn from everyone you meet - the fish guy at your market, the lady at the local diner, farmers, cheese makers. Ask questions, try everything and eat up!
