Rachael Ray Quotes
Never be a food snob. Learn from everyone you meet - the fish guy at your market, the lady at the local diner, farmers, cheese makers. Ask questions, try everything and eat up!
Rachael Ray
Quotes to Explore
Remember, a dead fish can float downstream, but it takes a live one to swim upstream.
W. C. Fields
In every other science fiction series, humans are at the top of the food chain. In the 'Babylon 5' universe, they're in the bottom third.
J. Michael Straczynski
Without sounding negative, I'm not a huge fan of a lot of stand-up. I'm more interested in an absurd kind of theater.
Harland Williams
I've always hoped 'Chopped' would telegraph our enormous affection and love and admiration for chefs and food, but at the same time, we are inflicting extraordinary cruelty on them.
Ted Allen
Every scene is on the table to collaborate on, to pick apart, to try a million different ways. Usually, what ends up occurring in the end is something that no single person knew would happen or had planned for.
Gaby Hoffmann
As often as you fail, get up and try again. God will never let you down, so long as you don't let Him down, and so long as you make the effort.
Paramahansa Yogananda
I know I got to do something that's one in a million, to escape a refugee camp, to come to this country and have so many doors open for me. So I want to go back and make a difference and give motivation or hope to all the kids that never got to leave or have the privilege that I did.
Halima Aden
I didn't have a lot of great jobs. I was a third-shift legal proofreader. I did office work for people where a friend might say, 'Hey, we need someone,' in his office, and then I will have a month or two weeks or whatever somewhere. I was - I taught fiction workshops.
Charles Bock
I was born and raised in Zambia in 1969. At the time of my birth, blacks were not issued birth certificates, and that law only changed in 1973.
Dambisa Moyo
This business is all about being seen, and the more people see you the better.
Debra Wilson
Where I'm staying, near Lafayette Street, Bowery, and Houston, you get different people with different spirits, and that's what I like.
Benjamin Clementine
Never be a food snob. Learn from everyone you meet - the fish guy at your market, the lady at the local diner, farmers, cheese makers. Ask questions, try everything and eat up!
Rachael Ray