Rachael Ray Quotes
Never be a food snob. Learn from everyone you meet - the fish guy at your market, the lady at the local diner, farmers, cheese makers. Ask questions, try everything and eat up!
Rachael Ray
Quotes to Explore
Remember, a dead fish can float downstream, but it takes a live one to swim upstream.
W. C. Fields
In every other science fiction series, humans are at the top of the food chain. In the 'Babylon 5' universe, they're in the bottom third.
J. Michael Straczynski
Without sounding negative, I'm not a huge fan of a lot of stand-up. I'm more interested in an absurd kind of theater.
Harland Williams
I've always hoped 'Chopped' would telegraph our enormous affection and love and admiration for chefs and food, but at the same time, we are inflicting extraordinary cruelty on them.
Ted Allen
Every scene is on the table to collaborate on, to pick apart, to try a million different ways. Usually, what ends up occurring in the end is something that no single person knew would happen or had planned for.
Gaby Hoffmann
As often as you fail, get up and try again. God will never let you down, so long as you don't let Him down, and so long as you make the effort.
Paramahansa Yogananda
It's nice to win. I'll never win again. I may have to take up golf - take on Tiger.
Lance Armstrong
School was always a major player in my personal journey. It allowed me to open up to the world, and also social mobility. It allowed me to enrich myself, to read, learn and understand.
Najat Vallaud-Belkacem
I'd guess blockchains will be the full-blown backbone of virtual worlds - the system for currency, assets, identity, even governance - before doing the same in the 'real world.' Which is where I think we will end up in the real world eventually; it's just a matter of which goes first and how long until it's the case for both.
Fred Ehrsam
The idea of being in the State Department was exciting. On the other hand, I always had in the back of my mind going into politics. If I stayed in Washington, I might end up a government hack.
Elliot Richardson
Never be a food snob. Learn from everyone you meet - the fish guy at your market, the lady at the local diner, farmers, cheese makers. Ask questions, try everything and eat up!
Rachael Ray