Rachael Ray Quotes
Never be a food snob. Learn from everyone you meet - the fish guy at your market, the lady at the local diner, farmers, cheese makers. Ask questions, try everything and eat up!
Rachael Ray
Quotes to Explore
Remember, a dead fish can float downstream, but it takes a live one to swim upstream.
W. C. Fields
In every other science fiction series, humans are at the top of the food chain. In the 'Babylon 5' universe, they're in the bottom third.
J. Michael Straczynski
Without sounding negative, I'm not a huge fan of a lot of stand-up. I'm more interested in an absurd kind of theater.
Harland Williams
I've always hoped 'Chopped' would telegraph our enormous affection and love and admiration for chefs and food, but at the same time, we are inflicting extraordinary cruelty on them.
Ted Allen
Every scene is on the table to collaborate on, to pick apart, to try a million different ways. Usually, what ends up occurring in the end is something that no single person knew would happen or had planned for.
Gaby Hoffmann
As often as you fail, get up and try again. God will never let you down, so long as you don't let Him down, and so long as you make the effort.
Paramahansa Yogananda
In many ways, we all have extraordinary circumstances thrust upon us in life, and it's up to us to do the best with them.
Box Brown
When you're a little kid, you have nerve. I'd walk right up to whoever was recording and say, 'Hey, dude, what's the lick of the week?'
Darrell Lance Abbott
In England and the United States, where physicists have at their disposal equipment of very high voltages, several new elements were prepared using protons and deuterons as projectiles.
Frederic Joliot-Curie
I'm 5'11, so when I wear heels, it's definitely a really good view that I have. I'm, like, 6'2 when I wear heels, so I tend to wear cowboy boots a lot.
Taylor Swift
Talking to John Kerry is like talking to an Ent. You know, the tree people from Lord of the Rings...imitating an Ent I believe that all Americans should have affordable healthcare...
Margaret Cho
Never be a food snob. Learn from everyone you meet - the fish guy at your market, the lady at the local diner, farmers, cheese makers. Ask questions, try everything and eat up!
Rachael Ray