Ezra Miller Quotes
Doing things like playing music, something that's so natural and basic to human function, running around in nature, eating delicious food. These things are intrinsic in basic, primordial to human beings, so that's sort of a way to return to a blank canvas, allowing my true personality to return.
Quotes to Explore
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I started composting in 1970 by taking my food scraps out behind where I lived and burying them in a hole next to the railroad tracks - and green things started to grow there!
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I was informed... that some... were dreaming and wished to return.
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Food was always important in my family, but I didn't think of it as a vocation until a later point in life.
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The great photographers of life - like Diane Arbus and Walker Evans and Robert Frank - all must have had some special quality: a personality of nurturing and non-judgment that frees the subjects to reveal their most intimate reality. It really is what makes a great photographer, every bit as much as understanding composition and lighting.
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Julia Child wasn't afraid to have fun. She made fantastic food but knew how to have a good time and not be too stuck up about the kitchen space.
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I have an unfortunate personality.
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It's outrageous that many enlisted people qualify for food stamps because military salaries are so low.
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The magazine, the daytime show, we've always tried to write affordable, accessible. Those are key words for us, and I do mean us, a huge staff of people at the magazine who love to cook affordable, friendly food that helps families eat better for less.
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The greatest service that can be offered to children who show personality traits or inclinations that might not be understood by the adults around them is to allow them to express their own unique humanity.
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For the Nugent family, fast food is a running herbivore.
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There's a certain time of day after sunset when people naturally seem to feel the urge to gather by a fire or a stove or a hibachi or another common source of heat and food, and hunker down together to eat and drink. Call it the blue hour.
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There are a lot of different facets to my personality that I don't use all the time in my house, or in everyday life, that I can experience and share when I'm on a stage.
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You don't have to look far to taste some of the best food the world has to offer. I'd pit my grandmother against a 3-star Michelin chef any day.
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Fixing obesity is going to require a change in our modern relationship with food. I'm hopeful that we begin to see a turnaround in this childhood obesity epidemic.
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Rome is possibly my favorite city in the world. I have such fond memories there - most of them food related.
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Indian food is a luxury on tour.
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Mum says that, since I was a tiny baby, I've had the most strong-willed and stubborn personality known to man. Although that was a real pain for her, she admired my resolve.
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I did skit comedy online for many years, beginning around 2001. Around 2006 I started watching a lot of food television and got re-interested in food. I come from a very food-obsessed family. But I also wanted to do my own thing, which was the comedy.
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I moved to New York last year and I love it. It's a huge change and I've always wanted to spend time there. It's like a more intense London, and everything's up a few notches. The lights are brighter, the pace is faster and the food's better.
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I base myself in African-derived music. Blues is one of the modern forms of African music.
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Maybe it's whiner's fatigue, but I'm getting tired of hearing about how hard it is to start a company and be a CEO. It's not that hard.
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I've gotten used to the point where I'm so used to being sweaty! I like to wear less makeup and be tougher!
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I'm definitely a singer-songwriter. I'm somewhere in the vein between Elliott Smith and Jack Johnson.
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Doing things like playing music, something that's so natural and basic to human function, running around in nature, eating delicious food. These things are intrinsic in basic, primordial to human beings, so that's sort of a way to return to a blank canvas, allowing my true personality to return.
