Sasha Cohen Quotes
I really liked the food in Japan. There is something so organized, neat, and methodical about it. They put a lot of care and quality into their cooking. I also love Mediterranean, New American, and Italian food, because the cuisines borrow influences from all over the world.
Sasha Cohen
Quotes to Explore
I came to live in Shepperton in 1960. I thought: the future isn't in the metropolitan areas of London. I want to go out to the new suburbs, near the film studios. This was the England I wanted to write about, because this was the new world that was emerging.
J. G. Ballard
Coming to another hockey Mecca like Toronto makes you a better coach. I want to have fun again. I want to make it fun for everybody, and it's fun when you win.
Pat Burns
When you grow up without it, you want to have it. It's funny, in America some people say, 'Why do you want to make money so much?' And I say, 'Well, I guess you didn't starve as a kid.'
Olga Kurylenko
For me, compatibility is a sense of humour, being able to laugh together; that is very important.
Felicity Kendal
I think comedy is one of the hardest things to do.
Faith Ford
We are all afraid for our confidence, for the future, for the world. That is the nature of the human imagination. Yet every man, every civilization, has gone forward because of its engagement with what it has set itself to do.
Jacob Bronowski
Frustration is fuel that can lead to the development of an innovative and useful idea.
Marley Dias
When we were a quiet, little-noticed channel telling stories from Russia, our audience was negligible. When we started being really provocative... our audience started to grow.
Margarita Simonyan
I always say I make the movies where people go, 'Hey, I never saw it, but when I finally did, I really liked it.' People saw 'Baby Driver,' though. I was pleased with that.
Jon Hamm
There are beauty icons that I can never be like, sorta like a Gena Rowlands - I'll never have that look. I love Giulietta Masina, the great Fellini actress. But I'm probably more Seymour Cassel. Or somewhere between Lou Reed and Nora Ephron?
Natasha Lyonne
Those magazine dieting stories always have the testimonial of a woman who wore a dress that could slipcover New Jersey in one photo and thirty days later looked like a well-dressed thermometer.
Erma Bombeck
I really liked the food in Japan. There is something so organized, neat, and methodical about it. They put a lot of care and quality into their cooking. I also love Mediterranean, New American, and Italian food, because the cuisines borrow influences from all over the world.
Sasha Cohen
