Ian Baker-Finch Quotes
Quotes to Explore
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I've always - honestly - never thought of myself as an independent director.
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My father passed away when I was very young, so I was head of household for a very long time. Whether it came to cooking food or having to braid hair to get kids out of the door for school, I've been one that has - with the help of my mother - has been a father figure for a lot of young ladies.
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Years ago, when I was writing westerns, other writers who were friends of mine wanted me to collaborate with them. And it just didn't work.
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We want to use the environment to shift the way our society works.
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Every man prefers to look at a well-shaped woman instead of a rubber ball.
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There really is no difference between the bully and the victim.
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I drink tons of water. It always sounds like the lamest thing, but there's a reason you keep hearing this over and over again. It really works.
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'EIla Enchanted' began in a marvelous writing course at New York City's The New School.
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There is a very thin line between confidence and arrogance.
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Don't put my name on it. These are simply documents I make.
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How you manage change can make all the difference.
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Or the other process that is important is that I compress longer sections of composed music, either found or made by myself, to such an extent that the rhythm becomes a timbre, and formal subdivisions become rhythm.
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I wear a lot of wigs as Jacques Mesrine. He'd wear multiple wigs and take them off one at a time to rob three banks in one hour.
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The current prohibition laws are forcing drug disputes to be played out with guns in our streets. We need to put a stop to this criminal drug element in our country.
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I'm in a very fortunate position, in that if I had an idea, and I could do it on a web budget, I could probably get it made; it's just a question of finding the time to really develop it, because I don't want to make anything that I don't believe in 100 percent.
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I think the 19th century is an extraordinary period with a welling up of creativity and all kinds of experimentation and exploration going on at least until 1940.
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The book I always say that influenced me, subconsciously, because at the time I didn't know I wanted to be a writer, was William Goldman's 'Marathon Man.' That was the first adult thriller that I loved. I read it when I was 15 or so, when my father gave it to me.
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If one does not fail at times, then one has not challenged himself.
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People ask me what it's like to be tall, and I don't know what to say because I don't know any different. I grew up in a very tall house, so I wasn't an anomaly there.
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No lake so still but it has its wave. No circle so perfect but that it has its blur. I would change things for you if I could; As I can't you must take them as they are.
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Life is about making choices: you can either spend three quid on a glossy magazine or you can spend it clearing three square metres of minefield and help give people their lives back. As simple as that.
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Food trends have been around as long as people have had the ability to choose between different things to eat, but the modern, interconnected media has made food trends a viral phenomenon. Once upon a time, it was just a few newspapers and a few select gourmet magazines that were writing about food. Today, it's every single publication.
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I really don't have time for nonsense.
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It’s a buzz every time you perform under pressure.
