Kim Nam-joon (RM) Quotes
I love to try the local food wherever I am. But I'm not that adventurous when it comes to eating. I prefer to be safe. I have failed at eating some daring food.
Quotes to Explore
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Never be a food snob. Learn from everyone you meet - the fish guy at your market, the lady at the local diner, farmers, cheese makers. Ask questions, try everything and eat up!
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From Japan to Thailand, I keep discovering amazing talent, cuisine and food markets.
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Julia Child wasn't afraid to have fun. She made fantastic food but knew how to have a good time and not be too stuck up about the kitchen space.
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An Englishman teaching an American about food is like the blind leading the one-eyed.
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Sharing food with another human being is an intimate act that should not be indulged in lightly.
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It's outrageous that many enlisted people qualify for food stamps because military salaries are so low.
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For the Nugent family, fast food is a running herbivore.
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Sea spaghetti looks like dark fettuccine and has a similar texture - you can get it in health food stores or online.
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We can't really digest food unless there's hunger. So we can't really assimilate spiritual wisdom unless we feel the need for it.
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What I love about 'The Chew' is that we have these celebrities come on, and you get to see them in a different light, cooking or enjoying food, when we usually don't see them in that setting. So it's a lot of fun for their fans to see them be normal people and having that commonality of food.
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Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them.
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When I was shooting in Pollachi, I had tried out a lot of local food, most of them I don't remember the names of.
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A food processor, or even one of those small bowls that fit on a stick blender, is a real treasure. No, that's not an overstatement.
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Art is something absolute, something positive, which gives power just as food gives power. While creative science is a mental food, art is the satisfaction of the soul.
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The crusade is never off my mind - the exercise I do, the food I eat, the thought I think - all this and how I can help make my profession better-respected. To me, this one thing - physical culture and nutrition - is the salvation of America.
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A city is a place where there is no need to wait for next week to get the answer to a question, to taste the food of any country, to find new voices to listen to and familiar ones to listen to again.
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Owners of dogs will have noticed that, if you provide them with food and water and shelter and affection, they will think you are god. Whereas owners of cats are compelled to realize that, if you provide them with food and water and shelter and affection, they draw the conclusion that they are gods.
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I'm confident that we have measures in place. And the additional measures that we announced yesterday will be even more protective of our food supply in this country.
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The packaged food business environment is very Darwinian. You're fighting for survival every year; you evolve and grow or you die. It's really that simple.
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Quiet people, people who aren't given to emotional outbursts, people who are economic with words - they're also fun to play, but you find yourself needing a laser precision in those roles. Otherwise you just sort of stand around, looking slightly brain-dead. You worry about being uninteresting.
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In the numerous observations made in my laboratory upon this object, we have only once seen a combination of vessels in which there might be a direct communication between a small artery and a vein, though the two observers could not come to a final conclusion on the point.
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Posterity has never made the grave's embrace less cruel. It simply assuages our fear of death, because there is no better cure for out inevitable morality then the illusion of a beautiful eternity. But there is one illusion I still hold dear: that is the thought of an enlightened nation. That is the only future I still dream of.
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For me, it's the unexpected and surprising combinations of produce that are the most exciting and lure me into the kitchen for a little bit of experimenting. Apples and sweet potatoes together? Who knew? Carrots with grapes? Okay. I may not be Julia Child, but I can do pretty well with a simple recipe and a lot of enthusiasm.
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I love to try the local food wherever I am. But I'm not that adventurous when it comes to eating. I prefer to be safe. I have failed at eating some daring food.
