Yotam Ottolenghi Quotes
A food processor, or even one of those small bowls that fit on a stick blender, is a real treasure. No, that's not an overstatement.
Quotes to Explore
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If you love things or ideas or people that contradict each other, you have to be prepared to fight for every square inch of intellectual real estate you occupy.
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I went to a Steiner School, which is very small and nurturing and creative, so I felt like I was in an environment where I could mature. There was less of the clique-y stuff, which can really make high school a living hell for a lot of people, going on, so I was very similar then to who I am now. I'm still a dork.
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You have another little drink, and I'll have another little drink, and maybe we can work up some real family feeling here.
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When we're ill, one of the last things we have that we can enjoy is food.
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Real golf is the 20 million people who play once a week or once a month.
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Any real Colts fan cannot abide the Denver Broncos and John Elway!
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A screenplay is really a blueprint for something that will be filmed. Therefore you must always keep in mind that whatever you write is going to be staged, for real.
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Reminded of what a diet really is, I began eating more slowly, being more conscious of when I was full. I started to enjoy my buckwheat bread with goat cheese and pureed butternut-squash soup as a response to real hunger.
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We know that the elements in play in a show like 'Confederate' are much more raw, much more real, and people come into them much more sensitive and more invested, than they do with a story about a place called 'Westeros,' which none of them had ever heard of before they read the books or watched the show.
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My whole thing is to entertain, make people laugh and to forget about the real world for awhile.
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An Englishman teaching an American about food is like the blind leading the one-eyed.
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My only real advice to Oscar nominees is, 'If you haven't actually seen a competitor's film, don't fib and say you have and blow smoke up their wahooziewhatsits.' Always best to be frank and tell them the truth.
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You know, food is such - it's a hug for people.
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There are times when fixing things quickly is the only option: when you have to channel MacGyver, reach for the duct tape, and cobble together whatever solution works right now. If someone is choking on a morsel of food, you don't sit back, stroke your chin and take the Aristotelian long view. You quickly administer the Heimlich maneuvre.
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Real practice means working on stuff you're not good at. Real practice is about butting your head against the wall repeatedly until you get it right.
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Roast beef, medium, is not only a food. It is a philosophy.
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Why do you think the fans like us - why they prefer our street raps over all that phony stuff out there? Because we're telling the real story of what it's like living in places like Compton. We're giving them reality. We're like reporters. We give them the truth.
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Le Cirque at first was one of those general French restaurants in town, which were cooking more or less the same food. At Le Cirque, I wanted to do something different while respecting the foundation of the restaurant. I did that through the menu.
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I don't know where I would place myself in the literary landscape. I really just write the book that I would want to read. And I put on the blinders, and I really - it is, for me, that simple.
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I'm a huge fan of 'The Exorcist.'
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'Look, Felicity,' says Howard, 'there's only one rule. Follow the line of your own desires.'
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I think anybody who's been a part of a kid's life, you hope that when they go out into the world, that they surround themselves with the right people and don't find themselves in trouble.
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My father was a diplomatic officer. As a diplomat's daughter, you have to learn to present yourself very early on.
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A food processor, or even one of those small bowls that fit on a stick blender, is a real treasure. No, that's not an overstatement.
