Ranveer Brar Quotes
I grew up in Lucknow, which is famous for its street food and kebabs. It was the street food and Lucknowi kebabs that inspired me. The culture of the varieties of food that I tasted as a child inspired me to be a cook.
Quotes to Explore
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We no longer dare to believe in beauty and we make of it a mere appearance in order the more easily to dispose of it.
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Not to speak disparagingly of Justin Bieber or Rihanna, but they're not so hands-on with their image or their sound. They don't write the music. They have people doing things for them.
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I'm lucky in that I don't like sweet things at all. My father loved cakes to such a degree that he kept forcing them down my throat when I was little, and it put me off for life. He had terrible cholesterol, poor thing.
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During this time I had the singular good fortune of being able to discuss the problem constantly with Einstein. Some experiments done at Einstein's suggestion yielded no decisively new result.
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We are in favor of greater free markets.
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Nobody can make a putt that breaks to the right. It's unnatural. Unless you're left-handed, of course. Standing over a putt that breaks to the right can actually make you dizzy. I've long thought that right-breaking putts are a major contributor to mental and physical ill health.
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Our bodies are shaped to bear children, and our lives are a working out of the processes of creation. All our ambitions and intelligence are beside that great elemental point.
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Court TV will always hold a special place in my heart, and I will always look back at my time there with great gratitude and affection.
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It's good to kind of get away from the star treatment.
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The mud is cold when you're in the north of Scotland!
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However old-fashioned and right-wing this may sound, the American genius for language lies in understatement, in saying things simply, pointedly and quickly, and in making new and clean and swift what otherwise might be ponderous, round and slow.
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Whether I'm making a recipe or a piece of jewelry or a white-rose-and-jasmine tea or the perfume, I like to think of myself as a happy little sorceress, and if I could just have a little general store with all that stuff and give people a sense of my taste, that would be lovely.
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Deportation isn't something that is suddenly new.
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The big thing in my family growing up is that everybody had to play a musical instrument. We were like the von Trapps.
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In emerging markets, slow growth in the advanced economies has shut down a traditional development path: export-led growth. As a result, emerging markets have had to rely once again on domestic demand. This is always a difficult task, given the temptation to over-stimulate.
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Executive orders are meant for occasional use, not to force something through that the people's elected representatives aren't going to make law.
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America should function as a Christian nation.
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I mean, one shot you treat like you have forty little matches instead of one forty shot match. It makes all the difference in the world. It's easier to just forget about a not so good shot.
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That boy of 17 who shot himself in my house really ended it for us. And although we occasionally saw each other for the sake of the children, it was the end of our personal relationship.
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I am a big advocate for having an open discussion about team norms and preferences. At The Muse, some of us like to start working at 7:30 A.M. Others focus best from 10 P.M. to 2 A.M. Create a culture where it's acceptable not to be working when someone else is working.
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I think if you grow up in a culture where the army is out on the street sighting you with rifles, it has to have some kind of psychological impact.
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School is the path, not the point.
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Just getting movies made is difficult because it takes a lot of money; I mean, it costs more money to make one movie than most bands will spend on every single record of their entire career; it's a huge undertaking.
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I grew up in Lucknow, which is famous for its street food and kebabs. It was the street food and Lucknowi kebabs that inspired me. The culture of the varieties of food that I tasted as a child inspired me to be a cook.
