Adela Popescu Quotes
Please also remember the pitiful gasping/thirsty little mouths/ beaks in summer. They'll appreciate abundant/fresh/cool/clean/ water! Food they can get easily in parks/sidewalks!
Quotes to Explore
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People still don't appreciate how ephemeral success is.
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Never be a food snob. Learn from everyone you meet - the fish guy at your market, the lady at the local diner, farmers, cheese makers. Ask questions, try everything and eat up!
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GM has never been about feeding the world or tackling environmental problems. It is and has always been about control of the global food economy by a tiny handful of giant corporations. It's not wicked to question that process. It is wicked not to.
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An Englishman teaching an American about food is like the blind leading the one-eyed.
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My relationship to food is that of an acrophobe to a bridge. Unease masks a desire to jump.
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You know, food is such - it's a hug for people.
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There are times when fixing things quickly is the only option: when you have to channel MacGyver, reach for the duct tape, and cobble together whatever solution works right now. If someone is choking on a morsel of food, you don't sit back, stroke your chin and take the Aristotelian long view. You quickly administer the Heimlich maneuvre.
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Nobody wants to be on food stamps, but when my family lost everything, we were grateful for it. I was grateful the program was there so I could concentrate on my schoolwork and not on my empty belly. We were grateful that we had the support we needed to roll up our sleeves and rebuild our lives.
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When it comes to literal nourishment, the food we eat, life begets life.
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I love England, especially the food. There's nothing I like more than a lovely bowl of pasta.
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Fixing obesity is going to require a change in our modern relationship with food. I'm hopeful that we begin to see a turnaround in this childhood obesity epidemic.
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Each person's body type is different, and they need to understand that food should be eaten in regular portions.
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I drive a hybrid, moving into an electric car. I only drink tap water, never consume food that's travelled.
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We created a line of pet food called Nutrish that's made to human standards, and 100 percent of the proceeds go to animal rescue. One of our top-tier donors is the ASPCA, and they help us challenge animal shelters all across the country to get more animals placed in homes.
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I cook with wine, sometimes I even add it to the food.
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I did skit comedy online for many years, beginning around 2001. Around 2006 I started watching a lot of food television and got re-interested in food. I come from a very food-obsessed family. But I also wanted to do my own thing, which was the comedy.
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You can't feed a cat with cream and food in the kitchen and expect him to go catch mice.
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The people are starving. They need food; they need medicine; they need education. They do not need a skyscraper to house the ruling party and a 24-hour TV station.
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I am from the age of magazines, so the Internet is terrifying to me. But I am learning.
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The first thing I hear when I wake up is the sea, which is so close to our house that its reflections from the sun dapple our bedroom ceiling.
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I don't even like to sleep - I feel as if there's too much to do.
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Adversity is the first path to truth.
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The book is called 'Thanks for Nothing' and it's really the story of how I got into comedy and traces back every strand in my life that is relevant to that story. It's kind of an autobiography but isn't, as it stops about 25 years ago. It goes right up to the first time I do stand up.
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Please also remember the pitiful gasping/thirsty little mouths/ beaks in summer. They'll appreciate abundant/fresh/cool/clean/ water! Food they can get easily in parks/sidewalks!
