Mitchell Zuckoff Quotes
For starters, let's dispense with the cheap jokes about cannibalism. That means cracks about giving an arm and a leg - sorry - for a good book on the subject, or similar tasteless - sorry, again - attempts to make the subject more palatable - last one.
Quotes to Explore
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The problem with writing a monthly book is that you're going through your work like a man running for a bus, red-faced and out of breath. There isn't time for reflection or critical self-examination.
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I enjoy it too much - even if I knew I'd never get a book published, I would still write. I enjoy the experience of getting thoughts and ideas and plots and characters organised into this narrative framework.
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I am an author, and like many in my profession, I am also a traveling salesman, going all over in an attempt to persuade people to spend twenty-five dollars on a hardcover book by me.
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Webster and I are very aloof. The two of us go and sit there by ourselves. I sit by myself in the corner with my book and the newspaper. He kind of runs around a little bit, and then he goes and sits on top of the picnic table. He never plays with other little dogs.
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Affliction comes to us, not to make us sad but sober; not to make us sorry but wise.
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We did a play of 'Frog and Toad' at my elementary school. And I'm not sure if this is part of the book or it was something that we made up on our own, but I auditioned to play the black hole, which somehow makes sense to me.
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I have some great stories and I will get around to writing a book.
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I have even written a book about Wine called The Grapes of Ralph.
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Most films are rooted in a book or a comic strip, but I don't go out there saying I want to do adaptations.
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On two or three book tours, I have visited bookstores in the Mall of America and signed copies of my books and introduced myself to store employees who I hope will sell them.
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'Reinventing the Bazaar,' by John McMillan, is a great and fun introduction to the wild variety and importance of markets throughout history and around the world. I finally understood how a Middle Eastern souk actually works economically and how to compare that to modern-day telecom-spectrum auctions. I love that book.
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I think I'm a born storyteller. Inspiration is all around me. I can read a newspaper article and come up with an idea for a book.
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I was more of a dancing kid than a singing kid. I mean, I sang in school choirs and I sang in school musicals, but I was much more interested in dancing than singing.
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I guess a lot of comic-book adaptations strive for realism. Christopher Nolan is making Batman seem very real and very serious.
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There is nothing quite like having your book read and truly understood. It's all the better when it's someone who knows how to go out there and sell it.
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If no one knows your book is out there, no one will think about buying it. It's as simple as that.
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I used to think that: whenever I heard that someone had taken 10 years to write a novel, I'd think it must be a big, serious book. Now I think, 'No - it took you one year to write, and nine years to sit around eating Kit Kats.'
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This book has done well to preserve this saga of how the state was made safe for cows. How the state is to be made safe from cows is a saga yet to be written.
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People who believe in freedom of expression have spent several centuries fighting against censorship, in whatever form. We have to be certain the 'Net' doesn't become the site for technological book burning.
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Who knew? If the illusion is quite perfect, who is to say it is not real?
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Trust is very important. In 'Goodfellas' in the 'Go home and get your shine box!' scene, we must have filmed 15 takes. If you played each take back, the timing would be exactly the same each time.
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One of the biggest problems we have is people not following instructions properly when they're voting,
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Tension is the great integrity.
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For starters, let's dispense with the cheap jokes about cannibalism. That means cracks about giving an arm and a leg - sorry - for a good book on the subject, or similar tasteless - sorry, again - attempts to make the subject more palatable - last one.
