Alexander Schmemann Quotes
The only real fall of man is his noneucharistic life in a noneucharistic world.
Alexander Schmemann
Quotes to Explore
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Mom worked as a school librarian, and she felt summers were for education.
Patricia A. Woertz
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The true adventurer goes forth aimless and uncalculating to meet and greet unknown fate.
O. Henry
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I have heard of people dying from prostate cancer, and they are the unlucky ones, the people who didn't know they had got it, and it went on the rampage.
Ian Mckellen
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The longer I spent time on 'The Daily Show,' standing in front of a green screen pretending to report from war zones and hot spots around the world - most often from somewhere in the Middle East - the more I began to realize that 'The Daily Show' was radicalizing me.
Aasif Mandvi
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Personally, I have had sometimes moments where I thought my idea behind the idea of a collection - the concept maybe - something that we don't see at the end on the catwalk, I think the way it was, the genesis in my mind, was probably artistic, an artistic approach.
Olivier Theyskens
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Pain is temporary. It may last a minute, or an hour, or a day, or a year, but eventually it will subside and something else will take its place. If I quit, however, it lasts forever.
Lance Armstrong
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Be a sinner and sin strongly, but more strongly have faith and rejoice in Christ.
Martin Luther
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My maternal grandmother made fantastic ox tongue with velvety roasted potatoes. She cooked sweet red cabbage and lovely cauliflower with butter and bread crumbs.
Yotam Ottolenghi
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It takes time; you look at what happened with LeBron, Wade, and Bosh. It took them a year or two to get their legs underneath them and figure things out, and even then, that run was relatively short.
David Robinson
The Cars
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Modesty is not only an ornament, but also a guard to virtue.
Joseph Addison
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Our clients wanted the restaurant experience, not their mother's buffet dinner - so we reached out to that world and hired a series of restaurant chefs: Robb Garceau from Jean Georges, Cornelius Gallagher from Oceana. Cornelius completely revolutionized our menu; he did a stint at El Bulli, and one of the techniques he brought back was sous-vide cooking. Our current chef, Patrick Phelan, continues to grow the vision.
David Castle
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The only real fall of man is his noneucharistic life in a noneucharistic world.
Alexander Schmemann