Hank Stuever Quotes
My work is very much like the restaurant critic's - a number of factors come together to make for a strong review.
Hank Stuever
Quotes to Explore
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With a gentleman I am always a gentleman and a half, and with a fraud I try to be a fraud and a half.
Otto von Bismarck
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A holiday vacation can mean sampling all kinds of new cuisine - whether it's Uncle Joe's award-winning chili or the exotic flavors of Nepal. If your little ones are fussy, be sure to ease mealtime hassles by bringing along a supply of the familiar foods they're accustomed to rejecting at home.
Adam Mansbach
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John Sayles is good. He's like a good thoroughbred owner - he leaves the trainers alone.
D. B. Sweeney
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I've been a big astrophysics nut since I was 12. I have always had a real soft spot for the bizarreness of quantum mechanics. But I gave up on being a scientist in high school - I'm just not that good at math.
Kate McKinnon
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Honestly, I'm not interested in gossip. Thing is, I know a lot of successful actors, and in hoping to be successful myself, I would like to think others would respect my privacy.
Nathan Parsons
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Of course I wanted an agent from the time I was like 5, but my mother was like, 'No, you're going to be normal, you're going to go to school, you're going to get good grades, you're going to play soccer, and if you do well, if you keep your grades up, you can do one community-theater show a year.'
Laura Benanti
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All of my life I have stayed away from violence and the instruments of violence, and have seen a legal, democratic struggle as the only means to achieve change.
Osman Baydemir
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When Seymour saw me seated at the piano at that first rehearsal, he shouted: 'What's that kid doing here? Call your piano player and let's get started.'
Mary Lou Williams
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It's not the Olympics. It's Concord, New Hampshire, and a homecoming should reflect the community I'm part of.
Christa McAuliffe
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People who are lying are, understandably, more worried about being believed, so they work harder - too hard, as it were - at being believable.
Christopher Voss
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The common, the quotidian, is so much more unyielding to me, really stubborn and hard to work with, and I like this because it makes me think and it makes me worry. I can't just plunge my hand into the meat of it. I need new approaches.
Ben Marcus
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My work is very much like the restaurant critic's - a number of factors come together to make for a strong review.
Hank Stuever
