Hank Stuever Quotes
My work is very much like the restaurant critic's - a number of factors come together to make for a strong review.
Hank Stuever
Quotes to Explore
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With a gentleman I am always a gentleman and a half, and with a fraud I try to be a fraud and a half.
Otto von Bismarck
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A holiday vacation can mean sampling all kinds of new cuisine - whether it's Uncle Joe's award-winning chili or the exotic flavors of Nepal. If your little ones are fussy, be sure to ease mealtime hassles by bringing along a supply of the familiar foods they're accustomed to rejecting at home.
Adam Mansbach
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John Sayles is good. He's like a good thoroughbred owner - he leaves the trainers alone.
D. B. Sweeney
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I've been a big astrophysics nut since I was 12. I have always had a real soft spot for the bizarreness of quantum mechanics. But I gave up on being a scientist in high school - I'm just not that good at math.
Kate McKinnon
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Honestly, I'm not interested in gossip. Thing is, I know a lot of successful actors, and in hoping to be successful myself, I would like to think others would respect my privacy.
Nathan Parsons
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Of course I wanted an agent from the time I was like 5, but my mother was like, 'No, you're going to be normal, you're going to go to school, you're going to get good grades, you're going to play soccer, and if you do well, if you keep your grades up, you can do one community-theater show a year.'
Laura Benanti
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I was amazed to realize that for many Westerners, Scheherezade was considered a lovely but simple-minded entertainer, someone who relates innocuous tales and dresses fabulously. In our part of the world, Scheherezade is perceived as a courageous heroine and is one of our rare female mythological figures.
Fatema Mernissi
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Eagles come in all shapes and sizes, but you will recognize them chiefly by their attitudes.
E. F. Schumacher
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Pretty much any time I got a chance to do something cool, I tried to grab for it, and that's where my solace comes from.
Randy Pausch
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The Berserkers have been with me for about forty years, and we're not done yet.
Fred Saberhagen
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On a very basic, concrete level, there have been times when my work, regardless of the content, has harmed relationships because I made that work such a primary priority in my life.
Adrian Tomine
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My work is very much like the restaurant critic's - a number of factors come together to make for a strong review.
Hank Stuever
