Beth Harbison Quotes
I guess everyone likes praise for what they do, but that night I enjoyed cooking for the Olekseis more than I ever had before. Everything about the ingredients, the smells, the textures, everything delighted me.
Maybe I should specialize in Russian food.
I sliced the garlic and dropped it into the pan. It started to sizzle, and I turned the heat down and began slicing the onion. It was very fresh, very pungent. My eyes watered, and I got sniffly. Then I smelled a hint of burn on the garlic and hurried back to the stove and shook the pan. Just in time. The slices were brown but not too brown.
I was getting good at this. I could detect the smell of burning just before it happened. That had to be some sort of superpower.
As I put the rest of the dish together- dicing deep, ruby beets; slicing carrots and Yukon gold potatoes, sizzling spicy sausage in the pan; spicing and tasting, and mixing, and finally pureeing the whole thing into a savory maroon liquid- I continued to marvel at the perfect ripeness and freshness of every ingredient I'd picked out.
Beth Harbison
Quotes to Explore
Last Wednesday, I stupidly dropped my iPhone in the bath, and my life has sort of spiraled almost out of control.
Patrick Stewart
I don't deny that I had a very privileged upbringing, but my parents and that town maintained a sense of normalcy that I think many people find hard to achieve, and I am so grateful for that.
Dylan Penn
We figured you could download live shows for days, so we decided to go for a cream-of-the-crop approach, but not just take the best vocal or the best performances.
Ben Harper
I know too that the only reason we have got any cooperation at all out of Iraq is because of the credible threat of force.
Jack Straw
You guys should know we do [ cover Obamacare, and ISIS, and radical Islamic terrorism] because you watch CNN all day long.
Anderson Cooper
He's never fought with religion; what is the point of railing against such beauty, such intimate theatre, such chime of eternity? He can treasure it without believing in it.
Ian McDonald
21st Century Schizoid Band
We did like 12 shows, then we did the entire Ozzfest with the first half completely booked; then we did the second half with a couple days off here and there.
Tom Araya
Slayer
The solution of every problem is another problem.
Johann Wolfgang von Goethe
I've been in this sport only four years, and I know that I'll keep learning and improving.
Francis Ngannou
Maybe his heart is searching for and not finding the place it used to live. I understand that because mine is searching and not finding too.
Angela Johnson
I was often surprised by the dispassionate way patients’ symptoms were discussed and by how much time was spent on trying to manage their suicidal thoughts and self-destructive behaviors, rather than on understanding the possible causes of their despair and helplessness. I was also struck by how little attention was paid to their accomplishments and aspirations; whom they cared for, loved, or hated; what motivated and engaged them, what kept them stuck, and what made them feel at peace—the ecology of their lives.
Bessel van der Kolk
We always get lumped into that whole '80s thing, but we were never a part of it. For a start, we weren't even from America. And anything that those bands did, they only did because we started it off. That's the only thing that we can be attached to the blame of.
Joe Elliott
Def Leppard
I guess everyone likes praise for what they do, but that night I enjoyed cooking for the Olekseis more than I ever had before. Everything about the ingredients, the smells, the textures, everything delighted me.
Maybe I should specialize in Russian food.
I sliced the garlic and dropped it into the pan. It started to sizzle, and I turned the heat down and began slicing the onion. It was very fresh, very pungent. My eyes watered, and I got sniffly. Then I smelled a hint of burn on the garlic and hurried back to the stove and shook the pan. Just in time. The slices were brown but not too brown.
I was getting good at this. I could detect the smell of burning just before it happened. That had to be some sort of superpower.
As I put the rest of the dish together- dicing deep, ruby beets; slicing carrots and Yukon gold potatoes, sizzling spicy sausage in the pan; spicing and tasting, and mixing, and finally pureeing the whole thing into a savory maroon liquid- I continued to marvel at the perfect ripeness and freshness of every ingredient I'd picked out.
Beth Harbison
