Beth Harbison Quotes
I guess everyone likes praise for what they do, but that night I enjoyed cooking for the Olekseis more than I ever had before. Everything about the ingredients, the smells, the textures, everything delighted me.
Maybe I should specialize in Russian food.
I sliced the garlic and dropped it into the pan. It started to sizzle, and I turned the heat down and began slicing the onion. It was very fresh, very pungent. My eyes watered, and I got sniffly. Then I smelled a hint of burn on the garlic and hurried back to the stove and shook the pan. Just in time. The slices were brown but not too brown.
I was getting good at this. I could detect the smell of burning just before it happened. That had to be some sort of superpower.
As I put the rest of the dish together- dicing deep, ruby beets; slicing carrots and Yukon gold potatoes, sizzling spicy sausage in the pan; spicing and tasting, and mixing, and finally pureeing the whole thing into a savory maroon liquid- I continued to marvel at the perfect ripeness and freshness of every ingredient I'd picked out.
Beth Harbison
Quotes to Explore
Last Wednesday, I stupidly dropped my iPhone in the bath, and my life has sort of spiraled almost out of control.
Patrick Stewart
I don't deny that I had a very privileged upbringing, but my parents and that town maintained a sense of normalcy that I think many people find hard to achieve, and I am so grateful for that.
Dylan Penn
We figured you could download live shows for days, so we decided to go for a cream-of-the-crop approach, but not just take the best vocal or the best performances.
Ben Harper
I know too that the only reason we have got any cooperation at all out of Iraq is because of the credible threat of force.
Jack Straw
You guys should know we do [ cover Obamacare, and ISIS, and radical Islamic terrorism] because you watch CNN all day long.
Anderson Cooper
He's never fought with religion; what is the point of railing against such beauty, such intimate theatre, such chime of eternity? He can treasure it without believing in it.
Ian McDonald
21st Century Schizoid Band
We did like 12 shows, then we did the entire Ozzfest with the first half completely booked; then we did the second half with a couple days off here and there.
Tom Araya
Slayer
The solution of every problem is another problem.
Johann Wolfgang von Goethe
What is saving my life now is the conviction that there is no spiritual treasure to be found apart from the bodily experiences of human life on earth. My life depends on engaging the most ordinary physical activities with the most exquisite attention I can give them. My life depends on ignoring all touted distinctions between the secular and the sacred, the physical and the spiritual, the body and the soul. What is saving my life now is becoming more fully human, trusting that there is no way to God apart from real life in the real world.
Barbara Brown Taylor
Two Eskimos sitting in a kayak were chilly; but when they lit a fire in the craft, it sank, proving once and for all that you can't have your kayak and heat it too.
Tommy Cooper
All forms of birth-physical, intellectual, spiritual or emotional-bring one to the depths. The power to give birth originates in the creative life spirit birthing all, the seen and the unseen.
Amy Wright
Edwina always enjoyed a morning ride. Some mornings she rode the horse, and some mornings she rode the groom.
Barbara Taylor Bradford
Hugh [Evans] called us. And obviously this has been on our radar for all the years it`s been going on. And each year obviously reaches more and more people, and it`s high profile. Hugh reached out to our manager just down the street. And we said we`re here [ on GLOBAL CITIZEN in the Central Park] to help and do whatever we can.
Lars Ulrich
Metallica
I guess everyone likes praise for what they do, but that night I enjoyed cooking for the Olekseis more than I ever had before. Everything about the ingredients, the smells, the textures, everything delighted me.
Maybe I should specialize in Russian food.
I sliced the garlic and dropped it into the pan. It started to sizzle, and I turned the heat down and began slicing the onion. It was very fresh, very pungent. My eyes watered, and I got sniffly. Then I smelled a hint of burn on the garlic and hurried back to the stove and shook the pan. Just in time. The slices were brown but not too brown.
I was getting good at this. I could detect the smell of burning just before it happened. That had to be some sort of superpower.
As I put the rest of the dish together- dicing deep, ruby beets; slicing carrots and Yukon gold potatoes, sizzling spicy sausage in the pan; spicing and tasting, and mixing, and finally pureeing the whole thing into a savory maroon liquid- I continued to marvel at the perfect ripeness and freshness of every ingredient I'd picked out.
Beth Harbison
