Bill Konigsberg Quotes
I believe in yogurt because it’s creamy and a good use of milk that would otherwise go sour. Think about it: Where does all the sour milk go? That goes for people too. Not that we ferment, though I guess we do lactate, but everyone has skills and desires that go unused and unmet, and they sour. How can we make yogurt of these soured attributes? How do we make something delicious, how do we salvage them? I was like, dude, how in the world did you manage to bring human lactation into your oral report? If I ever said anything half that creative, half that unusual, my best friends would divorce my ass. How can a guy be so comfortable with being weird?
Bill Konigsberg
Quotes to Explore
If the interview was done in the studio, Frank McGee would automatically do it. But if I went out and got it, then the interview was mine. So I was considered a pushy cookie, because I would get the interview.
Barbara Walters
Most people get excited about games, but I've got to be excited about practice, because that's my classroom.
Pat Summitt
I was an English major in college!
Maggie Siff
Even Apple, notorious for keeping a tight grip on its products, allows fierce competitors like Google, Amazon, Spotify, and Microsoft to offer their apps on its phones and tablets.
Walt Mossberg
Any talk of me engaging in a conspiracy against Pakistan is completely baseless.
Malala Yousafzai
High IQ individuals don't like surprises and are pessimistic, because it's logical.
Walter O'Brien
There was no script, but I said, 'I'm in, regardless' and was committed to Legends before I saw a single page.It was a lovely surprise to find so much meat on the bone.
Wentworth Miller
I believe that hunger for a 'lost dimension' of experience is a natural yearning in all of us, and it doesn't go away just because we ignore it. It is evidenced among other places in the millions of children and adults who obsessively read the 'Harry Potter' books. It is said that fiction is where someone gets to tell the truth.
Marianne Williamson
I believe in yogurt because it’s creamy and a good use of milk that would otherwise go sour. Think about it: Where does all the sour milk go? That goes for people too. Not that we ferment, though I guess we do lactate, but everyone has skills and desires that go unused and unmet, and they sour. How can we make yogurt of these soured attributes? How do we make something delicious, how do we salvage them? I was like, dude, how in the world did you manage to bring human lactation into your oral report? If I ever said anything half that creative, half that unusual, my best friends would divorce my ass. How can a guy be so comfortable with being weird?
Bill Konigsberg
