Coleman Barks Quotes
As long as you have not set fire to everything you call yours, you are not alive. You are not here! Your happiness is not real.
Coleman Barks
Quotes to Explore
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In the 1990s, we were certain that Saddam Hussein had a nuclear arsenal. In fact, his factories could barely make soap.
Fareed Zakaria
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The obsessive rules of etiquette struck Emily as mean-spirited, like the old trick of tying someone’s shoelaces under the table. It was only fun if you liked watching people fall down.
M. K. Hobson
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What beck'ning ghost, along the moonlight shade Invites my steps, and points to yonder glade?
Alexander Pope
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Some still ask of us: what do you want? We answer with three words that summon up our entire program. Here they are…Italy, Republic, Socialization. . .Socialization is no other than the implantation of Italian Socialism…
Benito Mussolini
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Vivisection is the killing of animals to find cures for the diseases caused by eating animals.
Victoria Moran
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Everything else - music, cinematography, costumes, design, acting - can be judged at face value. But when you're looking at editing, you don't know what the totality of the material was, and you don't know the working dynamic between a director and an editor - whether the editor was micromanaged or given free rein. It's very difficult.
Christopher Rouse
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One thing I have clear is that I don't want to work for money anymore.
Antonio Banderas
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I'm part Bridget Jones, part Larry David. I'm shy; I'm prude.
Jillian Michaels
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I'm a big believer in living out your dreams and facing your fears.
Brock Lesnar
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We're in a celebrity culture, and when I turn on the news today I hear about Lindsay Lohan, Tiger Woods and Paris Hilton and the Kardashian sisters and 'Dancing with the Stars,' one thing after another, Kate Gosselin's new body.
Philip Yancey
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Writing can be fun. I think the challenge is to convey interesting things in accessible ways, and that's what I aim to do in books.
Matt Haig
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No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, and the wisdom of cookbook writers.
Laurie Colwin
