Ina Garten Quotes
I've taught myself how to use good, fresh ingredients and to prepare them as simply as possible by cooking only to enhance their intrinsic flavors.
Quotes to Explore
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I've been writing music since 4th grade, and I love putting words together and expressing things in a way that you can move your head to and you can really relate to, because I have a lot to say.
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When you like something and you're pretty good at it and you can make a living doing it, you don't ask why. You just count your blessings and go with it.
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It's great when a director like Cameron Crowe can take what you do and fit it into what he's doing. If someone's a fan of you already, they can take what you do and make it work for what they're doing. You don't know their vision, and you're thinking, 'How is this guy going to take what I do and make it work in this movie?'
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In 1979, when I was 39, I had such a bad year, I thought it was all over. Thankfully it wasn't.
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Mostly people are ignorant, what is the language of painting. You know, they're ignorant. It is so difficult to make them aware, but time will teach them.
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At one time or another, we have all faced the temptation to disconnect by giving someone the silent treatment. After being married to Joel for more than twenty-one years, I have learned that is not the best way to handle a disagreement.
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I think of Twitter as the place where I go to have a great conversation when I can't have one locally, which seems to be all the time, and the more time that I spend on Twitter, the more I sort of curate this incredible group of very intelligent people that I just get to know purely through the quality of their thoughts.
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Action is the foundational key to all success.
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These activists who support immigrants inadvertently become part of this international human-smuggling network.
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Blogs are quite a new development - now, everyone wants to know you, everyone wants to know everything about you. And you can build a following that way. In a way, it's a good thing if you want to create a buzz around yourself.
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I am a raging alcoholic and a raging addict and I didn't want to see my kids do the same thing.
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You might think the thinner version of yourself is going to be the most positive or confident, but that's not how it is for me. When I'm over 200 pounds, that's when I'm the most confident version of myself.
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When people say to me 'what do you think of rap music?' my answer is there's no such thing. There's rap and there's music.
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The interaction between the two matters, but to me, each doesn't really exist independently of the other, so I'm not ever faced with a situation where the tone is wrong for the story, or the story wrong for the tone. They are two parts of one thing.
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A lot of West Virginia is untouched. It doesn't have as many strip malls, it has these old towns that feel like it used to be how it looked. Charleston has this river that runs through it, and it's really beautiful.
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Well into the 20th century, black people spoke of their flight from Mississippi in much the same manner as their runagate ancestors had.
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In life go straight and turn right.
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Actually, I majored in marketing and I have a bachelor of science.
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Well can I just say unlike my predecessors, Conservative and Labour, I have set up an independent body that studies whether what I'm saying is true, whether I've met the targets that I set out.
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I owe a debt of gratitude to two other living Justices. Sandra Day O'Connor and Ruth Bader Ginsburg paved the way for me and so many other women in my generation. Their pioneering lives have created boundless possibilities for women in the law. I thank them for their inspiration and also for the personal kindnesses they have shown me.
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I came to the industry with wide eyes and an open heart thinking I was going to make a few films that really meant something that I could pour myself into.
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I don't see how a woman in documentary photography could have children. I think it's a very difficult thing to do to raise a family, and I have enormous respect for people who do it. I'd hate to do something like that and not be good at it.
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I've taught myself how to use good, fresh ingredients and to prepare them as simply as possible by cooking only to enhance their intrinsic flavors.
