Zach McGowan Quotes
When I moved to Los Angeles, I was cooking with two guys who became celebrity chefs, if you will. I became their sous chef for awhile. We'd go to all the big names in Hollywood.
Quotes to Explore
-
My plans are not to open a restaurant, but what I would like to do is open a kitchen somewhere in D.C. proper and have a chef's table where people can come and taste my food without having to have a catered event.
-
Even when I get to the point where I am acting and performing, where I want to be with my career, I'm never going to think of anyone as lower than me. Everyone's the celebrity of their own life, you know?
-
I was 25 years old when I arrived in D.C. It was just myself and two people who worked and helped me in the kitchen. I was only cooking for three people most of the time.
-
Cooking for people is an enormously significant expression of generosity and soulfulness, and entertaining is a way to be both generous and creative. You're sharing your life with people. Of course, it's also an expression of your own need for approval and applause. Nothing wrong with that.
-
The chef can be very innovative, but the decision is made by the customer.
-
Hollywood cools, and when it cools you have to go to where the work is. I ran off to Italy to do spaghetti westerns.
-
Hollywood is a place where they place you under contract instead of under observation.
-
The cartoon is a metaphor really for the fact that it's almost impossible in our celebrity obsessed culture to move around genres and sort of change you ideas, change your face, you know?
-
My mother and I were very close and even when I left home and came to London I would ring her every day. She was very proud of me and loved my celebrity. She would often come to shoots and TV shows with me.
-
I'm working on bridging the gap between mainstream famous and Internet famous. They're two different things, but eventually, social media will be the way to become a celebrity.
-
I prefer being as far from the centre of celebrity as possible.
-
I have this dream of what I ultimately want my life to be like, and it involves a lot of quaint activities like cooking and canoeing and camping and hiking.
-
In 2011, I was in Hollywood peddling 'Sicario' to constant and resounding 'no's. Texas was suffering the worst drought on record. Wildfires spread across West Texas, burning some 4 million acres and 3,000 homes. While the urban centers in Texas were experiencing an economic boom, West Texas was collapsing under the weight of drought and fires.
-
Sometimes I will tweet an interview I have coming up and ask my followers what questions they have for the celebrity. I feel that way I can really know first hand what people want to hear answered.
-
You know why they think I'm reclusive? I don't do the Hollywood stuff. I've never been on the circuit.
-
It's pleasant and bothersome and embarrassing all at once. Especially when you haven't done much and are a celebrity.
Nastassja Kinski -
First of all, I'm Middle Eastern; I'm Iranian, so to be playing a leading role in a big Hollywood movie, I think, is possibly one of the first times.
-
Isn't it amazing how celebrity status preempts even the most ingrained hatreds?
-
The downside of being a celebrity is that people kind of know about you, and you really don't need them to know about you - you need them to know about your work.
-
World War II and the ensuing Cold War compelled the United States to develop a sustained commitment to Western Europe and the Far East.
-
You campaigned against rich people and you got enough envy whipped up in the country and you're gonna get 'em. You're gonna stick it to those rich people. But guess what? You may not get anymore revenue. You may not get anymore economic growth. But you can say, 'I stuck it to the rich people.'
-
Again, if Absolute Sovereignty be not necessary in a State, how comes it to be so in a family? Or if in a Family why not in a State; since no Reason can Be alle'd for the one that will not hold more strongly for the other?
-
Given the extent of the exposures of major banks around the world to A.I.G., and in light of the extreme fragility of the system, there was a significant risk that A.I.G.'s failure could have sparked a global banking panic.
-
When I moved to Los Angeles, I was cooking with two guys who became celebrity chefs, if you will. I became their sous chef for awhile. We'd go to all the big names in Hollywood.
