Zach McGowan Quotes
When I moved to Los Angeles, I was cooking with two guys who became celebrity chefs, if you will. I became their sous chef for awhile. We'd go to all the big names in Hollywood.
Quotes to Explore
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My plans are not to open a restaurant, but what I would like to do is open a kitchen somewhere in D.C. proper and have a chef's table where people can come and taste my food without having to have a catered event.
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Even when I get to the point where I am acting and performing, where I want to be with my career, I'm never going to think of anyone as lower than me. Everyone's the celebrity of their own life, you know?
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I was 25 years old when I arrived in D.C. It was just myself and two people who worked and helped me in the kitchen. I was only cooking for three people most of the time.
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Cooking for people is an enormously significant expression of generosity and soulfulness, and entertaining is a way to be both generous and creative. You're sharing your life with people. Of course, it's also an expression of your own need for approval and applause. Nothing wrong with that.
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The chef can be very innovative, but the decision is made by the customer.
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Hollywood cools, and when it cools you have to go to where the work is. I ran off to Italy to do spaghetti westerns.
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Hollywood is a place where they place you under contract instead of under observation.
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The cartoon is a metaphor really for the fact that it's almost impossible in our celebrity obsessed culture to move around genres and sort of change you ideas, change your face, you know?
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My mother and I were very close and even when I left home and came to London I would ring her every day. She was very proud of me and loved my celebrity. She would often come to shoots and TV shows with me.
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I'm working on bridging the gap between mainstream famous and Internet famous. They're two different things, but eventually, social media will be the way to become a celebrity.
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I prefer being as far from the centre of celebrity as possible.
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I have this dream of what I ultimately want my life to be like, and it involves a lot of quaint activities like cooking and canoeing and camping and hiking.
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In 2011, I was in Hollywood peddling 'Sicario' to constant and resounding 'no's. Texas was suffering the worst drought on record. Wildfires spread across West Texas, burning some 4 million acres and 3,000 homes. While the urban centers in Texas were experiencing an economic boom, West Texas was collapsing under the weight of drought and fires.
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Sometimes I will tweet an interview I have coming up and ask my followers what questions they have for the celebrity. I feel that way I can really know first hand what people want to hear answered.
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You know why they think I'm reclusive? I don't do the Hollywood stuff. I've never been on the circuit.
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It's pleasant and bothersome and embarrassing all at once. Especially when you haven't done much and are a celebrity.
Nastassja Kinski -
First of all, I'm Middle Eastern; I'm Iranian, so to be playing a leading role in a big Hollywood movie, I think, is possibly one of the first times.
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Isn't it amazing how celebrity status preempts even the most ingrained hatreds?
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Hollywood wants to own everything. I don't want to own anything. I don't want people just to make content, I want to empower and teach them to create content they own that they can exploit in any medium.
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I've been cheered by the reaction to what I've done with Film Independent at LACMA and the organizational support I've received in pursuing it.
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When it comes to America's economy, the truth is that Mitt Romney believes that the key to our country's economic future lies in the failed policies of the past, the same ones that put banks before people, Wall Street before Main Street, plunging us into recession and devastating the middle class.
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Making good records tastes good in your mouh. And when that record sells, it tastes even better.
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When I am around someone who is a joy stealer, I say to myself, I only have to deal with you for an hour. That person has to deal with thinking that way every moment of their lives.
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When I moved to Los Angeles, I was cooking with two guys who became celebrity chefs, if you will. I became their sous chef for awhile. We'd go to all the big names in Hollywood.
