Park Geun-hye Quotes
I know more than anyone the divergent views about my father.
Park Geun-hye
Quotes to Explore
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I'm not religious. I was as a child, and like lots of people, I suppose, rapidly became very disillusioned with the whole thing. I also feel that organised religion has caused far more problems than it has solved.
Natascha McElhone
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I'm a black woman who loves hair. I enjoy changing my hair, having fun with it - just hair! I go from braids, to weaves, to wigs, to natural hair.
Tasha Smith
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We are all souls, and what I have learnt so far is that while God is male, the souls created by Him are female, so I always had women as my theme, as they are dedicated to Him.
Kailash Kher
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I'm like John Q. Public. I represent what every guy wants and needs.
Adam Carolla
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Never be unfaithful to a lover, except with your wife.
P. J. O'Rourke
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I think Twitter is the future of communications and Square will be the payment network.
Jack Dorsey
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My mom told us never to reveal that we were Shia in school. You would find out that some other kid was Shiite, and you would whisper, 'Hey,' or you would see someone at the mosque, and you'd be like, 'Hey, that kid's Shiite!' There was a lot of tension, a lot of violence in Karachi between Shiites and Sunnis.
Kumail Nanjiani
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My mother's father was Jewish, so she was very conservative. She liked little, pretty music-orchestral-type things.
Andrae Crouch
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Cleverness becomes a public nuisance.
Oscar Wilde
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I guess everyone likes praise for what they do, but that night I enjoyed cooking for the Olekseis more than I ever had before. Everything about the ingredients, the smells, the textures, everything delighted me.
Maybe I should specialize in Russian food.
I sliced the garlic and dropped it into the pan. It started to sizzle, and I turned the heat down and began slicing the onion. It was very fresh, very pungent. My eyes watered, and I got sniffly. Then I smelled a hint of burn on the garlic and hurried back to the stove and shook the pan. Just in time. The slices were brown but not too brown.
I was getting good at this. I could detect the smell of burning just before it happened. That had to be some sort of superpower.
As I put the rest of the dish together- dicing deep, ruby beets; slicing carrots and Yukon gold potatoes, sizzling spicy sausage in the pan; spicing and tasting, and mixing, and finally pureeing the whole thing into a savory maroon liquid- I continued to marvel at the perfect ripeness and freshness of every ingredient I'd picked out.
Beth Harbison
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I know more than anyone the divergent views about my father.
Park Geun-hye