Ted Allen Quotes
I think what I do differently from a lot of TV chefs is that I break down barriers and make fine food more accessible to the regular person, who might be intimidated. I try hard, particularly with wine, to make it not intimidating. It's sort of a teaching job.
Quotes to Explore
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I learned during all my career to enjoy suffering.
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I'm a child of the Women's Movement. I always believed that I could do anything. That women didn't have to be limited in any way.
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We solve last year's problems without thinking about the future.
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If transportation technology was moving along as fast as microprocessor technology, then the day after tomorrow I would be able to get in a taxi cab and be in Tokyo in 30 seconds.
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I have never read 'To Kill A Mockingbird.'
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This country has far more problems than it deserves and far more solutions than it applies.
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What do I know of man's destiny? I could tell you more about radishes.
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Religion has caused more harm than any other idea since the beginning of time. There's nothing good I can say about it. People use it as a crutch.
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I'm not a politician, I'm not an ideologue, I'm not an organizer anymore. I'm a human being sharing ideas, and those ideas have to feel fresh and from my heart and my head, and I have to feel it. You can't force that feeling.
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Oh how I wish I could be as obsessive as Carrie from 'Homeland' when I'm writing a book! That would save me a lot of trouble during the revision process.
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I've not conducted my life in the service of smallness.
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I just want to play for Hindus and Muslims that sit together. That's all I want to do.
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My mom taught me to live by the three p's: to always be passionate, persistent, and prepared.
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To these ideals which were instilled in me when I was a youth, I attribute in a large degree the success that was mine on the bicycle tracks of the world.
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When I go from a role with heavy prosthetic makeup, which I've done quite a bit of as well, and then do a role where I'm not wearing any, I have to be conscious of toning everything down.
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I'm a lot more observational than personal in my writing. My writing is mostly a lot of questions without answers.
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I think eating in itself is the act of great sensuality, so all you have to do is point the camera in the right direction.
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You don't need to be a spook to care about encryption. If you travel with your computer or keep it in a place where other people can put their hands on it, you're vulnerable.
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I write what I call 'novels of consolation' for people who are bright and sophisticated.
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In lots of ways. I mean, it's remained the same in the sense that I'm still doing what I've always done, which is play guitar with that kind of outlook - harmony guitar and heavy guitar; I didn't have to change my writing style or anything, so things like that have remained the same, fortunately, 'cause that's who I am as a guitar player. Other things have changed immensely. I mean, I'm never in the same place for more than a month or so, 'cause we've always got promotion to do, or some recording to do, or some writing to do. . . whatever it is, there's always something going on every few months. So I've become a bit of a heavy metal vagabond, really. I think I'm young enough to do that still and I don't have to settle down here too much. And just being a part of PRIEST, because you're going everywhere and you're so learning so much about the industry outside of playing guitar, and I welcome the challenge.
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Only out of great vulnerability do you discover what strength you have. Having a daughter who I love with all my being has helped me mine the source of that strength to previously unknown depths.
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What I love about Coulson is that he manages to do that and he manages to wrangle the diva superheroes, and really keep a sense of humor about it. And, you can tell that he really loves his job.
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The natural food of man, judging from his structure, appears to consist of the fruits, roots, and other succulent parts of vegetables.
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I think what I do differently from a lot of TV chefs is that I break down barriers and make fine food more accessible to the regular person, who might be intimidated. I try hard, particularly with wine, to make it not intimidating. It's sort of a teaching job.
