Nathan Myhrvold Quotes
I was good at math and science, and I got lots of degrees in lots of things, but in a parallel universe, I probably became a chef.
Nathan Myhrvold
Quotes to Explore
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At home, I dedicate occasional whole days to reading as if I'm a convalescent. The ideal place for this is the bath, where the body floats free. Books go a little wavy, but they're mine, so who cares.
Rachel Kushner
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I don't throw my clothes out after one wear. Shocking, I know.
Dakota Fanning
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For years I've wanted to write about the Australian countryside, but, like most Australians, I've only got a tourist's knowledge of it. I thought that if I disobeyed that basic rule of writing - write about what you know - I'd write a thin and inauthentic book.
Kate Grenville
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Where a city is only focused on one aspect, it becomes a city without a soul, not a city people want to live in.
Damian Woetzel
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A man is as alive as he can communicate.
L. Ron Hubbard
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Alfred Nobel was much concerned, as are we all, with the tangible benefits we hope for and expect from physiological and medical research, and the Faculty of the Caroline Institute has ever been alert to recognize practical benefits.
Haldan Keffer Hartline
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Despite the firewall, Chinese companies continue to advertise themselves on Facebook and Google-my dentist in Shanghai puts his Gmail address in scrolling LEDs in front of his practice. To do business with the rest of the world, Chinese firms increasingly have to get good at using services that are both essential and (theoretically) unavailable.
Clay Shirky
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Vice, by comparison with terrible accidents, has its own peculiar explanation. For, in a way, it does occur in accordance with the rationale of nature, and its occurrence is not, so to speak, useless in relation to the whole world. For otherwise, the good would not exist, either.
Chrysippus
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I think I'm generally a good listener anyway.
Joe Sacco
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I react very badly when mediocrity throws a tantrum of entitlement.
Lee Siegel
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I was good at math and science, and I got lots of degrees in lots of things, but in a parallel universe, I probably became a chef.
Nathan Myhrvold