Nathan Myhrvold Quotes
I was good at math and science, and I got lots of degrees in lots of things, but in a parallel universe, I probably became a chef.
Nathan Myhrvold
Quotes to Explore
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Benches and books have things in common beyond the fact that they're generally to do with sitting. Both are forms of public privacy, intimate spaces widely shared.
Mal Peet
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At home, I dedicate occasional whole days to reading as if I'm a convalescent. The ideal place for this is the bath, where the body floats free. Books go a little wavy, but they're mine, so who cares.
Rachel Kushner
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I don't throw my clothes out after one wear. Shocking, I know.
Dakota Fanning
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For years I've wanted to write about the Australian countryside, but, like most Australians, I've only got a tourist's knowledge of it. I thought that if I disobeyed that basic rule of writing - write about what you know - I'd write a thin and inauthentic book.
Kate Grenville
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Where a city is only focused on one aspect, it becomes a city without a soul, not a city people want to live in.
Damian Woetzel
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A man is as alive as he can communicate.
L. Ron Hubbard
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I find that if I don't have enough physical activity in life, I don't do as well with anything else in my life. It's stress relief; it's good health. It's fun. It's alone time, for the most part.
Betsy Hodges
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It is with passion that I love my job. But it is with character that I am able to keep looking forward. Not just beyond criticism or bad results, but also beyond the good moments, too. Everything has to be a balance.
Claudio Ranieri
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In Poland, my audience is all women between 18 and 30. At U.S. conventions, you have the fantasy and science fiction crowd. At Harvard you have an entirely different audience. It's so schizophrenic.
Jonathan Carroll
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I feel better all day if I start off by eating healthy. Breakfast is simple: multigrain toast with natural peanut butter, oatmeal, yogurt, fruit, or healthy cereal.
Natalie Morales
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I was good at math and science, and I got lots of degrees in lots of things, but in a parallel universe, I probably became a chef.
Nathan Myhrvold
